Klondyke is seeking a full-time Restaurant Manager for our restaurant at Mortonhall Garden Centre. You will lead front and back of house teams to deliver an outstanding dining experience.
The role involves preparing, coaching, managing rosters, stock, and ensuring food safety standards, with a 45-hour week across five days and weekend work but no evenings or split shifts.
Competitive salary based on experience and benefits include staff discounts and health plans.
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Restaurant Manager — Lead Wow Service (No Evenings) employer: Klondyke
Klondyke is an excellent employer that values its team members by fostering a supportive and engaging work culture at the High Legh Garden Centre. With a focus on work-life balance, employees enjoy flexible Sunday shifts and opportunities for personal growth within the retail sector, making it a rewarding place to develop your career while providing exceptional customer service.
