Klondyke is seeking a part-time permanent Chef to join the team at our Holland Arms Garden Centre restaurant. The role covers all kitchen tasks and preparation of fresh ingredients for the full menu, working as part of a small team under the Head Chef/Restaurant Manager.
The hours are 32 per week across 4 days with weekend work required but no evening shifts or split shifts. The role offers a competitive hourly rate of £13.27 and is ideal for someone who values work-life balance and steady,
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Part-Time Chef: Fresh Kitchen, Flexible, No Evenings employer: Klondyke
Klondyke is an excellent employer that values its team members by fostering a supportive and engaging work culture at the High Legh Garden Centre. With a focus on work-life balance, employees enjoy flexible Sunday shifts and opportunities for personal growth within the retail sector, making it a rewarding place to develop your career while providing exceptional customer service.
