Klondyke in the United Kingdom is seeking a full-time permanent Chef for our restaurant at Garden Wise Garden Centre. You will join a small kitchen team under the Head Chef/Restaurant Manager and prepare fresh ingredients for our full menu while upholding high hygiene standards.
The role is 40 hours per week over 5 days, with weekend work but no evenings or split shifts. We offer competitive pay dependent on experience, a healthy work/life balance, staff discounts and generous annual leave.
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Chef — No Evening Shifts, Fresh Produce & 6 Weeks Leave employer: Klondyke
Klondyke is an excellent employer that values its team members by fostering a supportive and engaging work culture at the High Legh Garden Centre. With a focus on work-life balance, employees enjoy flexible Sunday shifts and opportunities for personal growth within the retail sector, making it a rewarding place to develop your career while providing exceptional customer service.
