At a Glance
- Tasks: Support the Restaurant Manager in delivering outstanding service and managing front of house operations.
- Company: Join a vibrant restaurant at Houghton Hall Garden Centre with a focus on quality food.
- Benefits: Earn £13.69 per hour, enjoy 6 weeks annual leave, and benefit from generous staff discounts.
- Other info: Enjoy a healthy work/life balance with no evening shifts and free parking.
- Why this job: Be part of a team that creates memorable dining experiences with local produce and home baking.
- Qualifications: Experience in front of house management and a passion for customer service.
The predicted salary is between 13.69 - 13.69 £ per hour.
We are looking for a Full Time Permanent Assistant Manager to join the team in our Restaurant in Houghton Hall Garden Centre.
Our competitive rates of pay for this role is £13.69 per hour.
The hours for this role are 45 per weekover 5 days.
All positions include weekendworking so flexibility is a must.
However we have the added benefitof no evening work and no split shifts.
Our Centre isclosed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these importantdays.
Our restaurant boasts an impressive menu serving the highest quality, mouth-watering food using the best local produce and home baking with everything made in-house.
The Role
As the Restaurant Assistant Manager, you will be responsible for supporting the Restaurant Manager in leading in the front of house operation working closely with our chef and kitchen team to prepare and serve our fabulous food with outstanding service and personality.
What you will be doing as a Restaurant Assistant Manager?
- Oversee set up of the front of house, counters and back of house operation each day ensuring readiness for service.
- Coordinate the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience.
- Ensure staff have detailed knowledge of our mouth-watering menus to share with our customers as well as creating fabulous counter displays.
- Carry out all required Food Hygiene and Health and Safety checks.
- Manager staff rotas to ensure service level requirements are met.
What makes you our perfect Restaurant Assistant Manager?
- Hardworking front of house manager with the ability to manage a large team and significant peaks in service.
- Friendly, with an engaging personality and a genuine love for customer service.
- Strong communicator who can motivate their team to deliver with enthusiasm and great personality.
- Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry.
- Passion for delivering the highest quality food and service.
The benefits!
- Competitive rates of pay
- Healthy work/life balance with no evening work
- Access to 100s of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
- #J-18808-Ljbffr
Restaurant Assist Manager, Houghton Hall GC in Carlisle employer: Klondyke
Join our vibrant team at Crieff Garden & Visitor Centre, where we prioritise a healthy work/life balance and offer competitive pay for our Front of House Assistants. With no evening shifts, generous staff discounts, and access to numerous retail experiences, we foster a supportive work culture that values teamwork and customer service excellence, making it an ideal place for those seeking meaningful employment in a beautiful location.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Assist Manager, Houghton Hall GC in Carlisle
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Klondyke. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Klondyke
Don't be shy about reaching out to Klondyke directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Assist Manager, Houghton Hall GC in Carlisle
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Klondyke and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Klondyke
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
