Klondyke & Strikes Garden Centres in Wales seeks a Chef to support kitchen operations, prepare fresh ingredients, and maintain high hygiene standards. You will work in a small team under the Head Chef/Restaurant Manager, handling 32 hours per week across four days, with weekend shifts required but no evening or split shifts.
The role offers a competitive hourly rate of £13.27, plus 6 weeks annual leave, free parking, staff discounts, health cash plans, and access to various retail experiences,
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Kitchen Chef: Fresh Prep, No Evening Shifts, 4‑Day Week employer: Klondyke & Strikes Garden Centres
As a Head Chef at our esteemed restaurant, you will thrive in a vibrant work culture that prioritises creativity and teamwork, all while enjoying the benefits of a healthy work/life balance with no evening shifts. Our commitment to employee growth is evident through competitive pay, generous annual leave, and access to numerous lifestyle discounts, ensuring you feel valued and inspired every day. Join us in crafting exceptional dining experiences using the finest local produce, all within a supportive environment that celebrates your passion for food and customer service.
Contact Details:
Klondyke & Strikes Garden Centres Recruitment Team
