At a Glance
- Tasks: Support the Head Chef in food production and kitchen operations.
- Company: Join a vibrant restaurant team at High Legh Garden Centre.
- Benefits: Competitive pay, generous leave, and amazing staff discounts.
- Other info: Enjoy a healthy work/life balance with free parking and exciting discounts.
- Why this job: No evening shifts mean more time for you and your passions!
- Qualifications: Passion for fresh food, teamwork, and good communication skills.
The predicted salary is between 24000 - 30000 £ per year.
We are looking for a Full Time Permanent Second Chef to join the team in our Restaurant in High Legh Garden Centre. Competitive Salary based on experience. The hours for this role are 45 hours over 5 days. All positions include weekend working so flexibility is a must. However, we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these important days.
The Role
As a Second Chef, you will support the Head Chef in the operation of all areas of food production and cleaning in the kitchen. You will work as part of a small team under the guidance of the Head Chef and be responsible for the preparation of our fresh ingredients for our full menu range.
What you will be doing as a Second Chef?
- Prepare fresh ingredients
- Prepare hot and cold food orders to order
- Monitor stock levels and contribute towards the ordering process
- Work efficiently to ensure low levels of waste
- Carry out cleaning of equipment and working areas to the highest food hygiene standards
- Close down kitchen each day including preparation for the following day.
What makes you our perfect Second Chef?
- Passion for good quality fresh produce and food
- Understanding of food hygiene requirements
- Good food presentation skills
- Excellent communication skills
- Great teamwork
- Hardworking
- Shift flexibility including weekends
- The ability to work well and efficiently under pressure.
The benefits!
- Competitive rates of pay
- Healthy work/life balance with no evening work
- Access to 100s of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
Second Chef, High Legh Garden Centre employer: Klondyke Group
At High Legh Garden Centre, we pride ourselves on being an excellent employer, offering a supportive work environment where our Second Chef can thrive. With a focus on work-life balance, our team enjoys no evening shifts and generous annual leave, allowing for quality time with family. We also provide competitive pay, health cash plans, and access to numerous retail discounts, making us a rewarding place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Second Chef, High Legh Garden Centre
✨Tip Number 1
Network like a pro! Chat with friends, family, or even fellow chefs at local events. You never know who might have a lead on that perfect Second Chef role at High Legh Garden Centre.
✨Tip Number 2
Get your culinary skills showcased! Consider doing a trial shift or a cooking demo if the restaurant allows it. It’s a great way to show off your passion for fresh produce and teamwork.
✨Tip Number 3
Be flexible and ready to adapt! Since the role requires weekend work, make sure you highlight your availability during interviews. Show them you’re all in for the team!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Second Chef, High Legh Garden Centre
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh produce and cooking shine through. Share any experiences or stories that highlight your passion for food – it’ll make your application stand out!
Highlight Your Team Spirit:We’re all about teamwork here at High Legh Garden Centre. Make sure to mention any previous experiences where you’ve worked well in a team, especially in a kitchen environment. It’s all about collaboration!
Be Clear About Your Flexibility:Since the role requires weekend work, be upfront about your availability. If you can work weekends and are flexible with shifts, let us know! It shows you’re ready to jump in and help out when needed.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Klondyke Group
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss your favourite produce and how you like to prepare them. This shows your passion for quality food, which is key for a Second Chef.
✨Show Off Your Team Spirit
Since teamwork is crucial in the kitchen, think of examples where you've successfully collaborated with others. Share stories that highlight your communication skills and how you handle pressure while working as part of a team.
✨Master Food Hygiene Standards
Brush up on food hygiene requirements before the interview. Be prepared to talk about your experience maintaining cleanliness and safety in the kitchen. This will demonstrate your commitment to high standards, which is essential for the role.
✨Flexibility is Key
As the role requires weekend work, be ready to discuss your availability and flexibility. Highlight any previous experiences where you adapted to changing schedules or worked under pressure, showing that you're a reliable team player.
