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- Tasks: Support the Head Chef in food production and kitchen operations.
- Company: Join a vibrant team at High Legh Garden Centre's restaurant.
- Benefits: Competitive pay, no evening shifts, generous leave, and staff discounts.
- Why this job: Perfect for food lovers wanting to create fresh dishes in a supportive environment.
- Qualifications: Passion for quality food, teamwork, and good communication skills.
- Other info: Enjoy a healthy work/life balance with flexible weekend shifts.
The predicted salary is between 24000 - 36000 £ per year.
Second Chef
We are looking for a Full Time Permanent Second Chef to join the team in our Restaurant in High Legh Garden Centre.
Competitive Salary based on experience.
The hours for this role are 45 hours over 5 days. All positions include weekend working so flexibility is a must. However we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year\’s Day which means time with the family on these important days.
The Role
As a Second Chef, you will support the Head Chef in the operation of all areas of food production and cleaning in the kitchen. You will work as part of a small team under the guidance of the Head Chef and be responsible for the preparation of our fresh ingredients for our full menu range.
What you will be doing as a Second Chef?
- Prepare fresh ingredients
- Prepare hot and cold food orders to order
- Monitor stock levels and contribute towards the ordering process
- Work efficiently to ensure low levels of waste
- Carry out cleaning of equipment and working areas to the highest food hygiene standards
- Close down kitchen each day including preparation for the following day.
What makes you our perfect Second Chef?
- Passion for good quality fresh produce and food
- Understanding of food hygiene requirements
- Good food presentation skillsExcellent communication skills.
- Great teamwork.
- Hardworking
- Shift flexibility including weekends.
- The ability to work well and efficiently under pressure.
The benefits!
- Competitive rates of pay
- Healthy work/life balance with no evening work
- Access to 100s of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
Sound Interesting?
If you think you’ve got what it takes and would like to join our team as aSecond Chef, please click\’Apply’now.
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Second Chef, High Legh Garden Centre employer: Klondyke Group
Contact Detail:
Klondyke Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef, High Legh Garden Centre
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by High Legh Garden Centre and soak in the atmosphere. This will help you understand their style and show them you're genuinely interested.
✨Tip Number 2
Brush up on your culinary skills! Make sure you can talk confidently about your experience with fresh ingredients and food hygiene. Be ready to share examples of how you've worked efficiently under pressure.
✨Tip Number 3
Show off your teamwork! During the interview, highlight times when you've collaborated with others in the kitchen. They want to see that you can work well with the Head Chef and the rest of the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen to be part of our team at High Legh Garden Centre!
We think you need these skills to ace Second Chef, High Legh Garden Centre
Some tips for your application 🫡
Show Your Passion: Let us see your love for fresh produce and quality food shine through in your application. Share any relevant experiences or projects that highlight your culinary skills and passion for cooking.
Tailor Your CV: Make sure your CV is tailored to the Second Chef role. Highlight your experience in food preparation, teamwork, and any specific skills that match what we’re looking for. A personalised CV can really make you stand out!
Be Clear and Concise: When writing your cover letter, keep it clear and to the point. We want to know why you’re a great fit for our team, so focus on your key strengths and how they align with the role. Avoid fluff and get straight to the good stuff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at High Legh Garden Centre!
How to prepare for a job interview at Klondyke Group
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients used in the restaurant. Be ready to discuss your experience with food preparation and how you ensure quality and freshness in your dishes.
✨Showcase Your Team Spirit
As a Second Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in a kitchen environment. Highlight your communication skills and how you contribute to a positive team dynamic.
✨Demonstrate Your Passion for Food
Express your enthusiasm for good quality produce and cooking. Share any personal experiences or projects that showcase your love for food and how it drives your work ethic.
✨Be Ready for Practical Questions
Expect questions about food hygiene standards and how you maintain them. Brush up on your knowledge of food safety practices and be prepared to discuss how you handle pressure in a busy kitchen.
