Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the front of house team and ensure outstanding customer service.
- Company: Join a vibrant restaurant at Wilmslow Garden Centre with a focus on quality food.
- Benefits: Earn £12.70 per hour, enjoy generous staff discounts and 6 weeks annual leave.
- Why this job: Be part of a passionate team delivering mouth-watering food and creating memorable experiences.
- Qualifications: Experience in front of house roles and a love for customer service.
- Other info: Flexible hours with no evening shifts and access to exciting retail discounts.
The predicted salary is between 26500 - 39000 £ per year.
We are looking for a Full time Restaurant Supervisor to join the team in our Restaurant in Wilmslow Garden Centre. Our restaurant boasts an impressive menu serving the highest quality, mouth‑watering food using the best local produce and home baking with everything made in‑house. Our competitive rate for this role is £12.70 per hour. Hours for the role are 40 per week over 5 days. This will include regular weekend shifts so flexibility is a must.
The Role
- As the Restaurant Supervisor, you will be responsible for supporting the Restaurant Manager in leading the front of house operation working closely with our chef and kitchen team to prepare and serve our fabulous food with outstanding service and personality.
What you will be doing as a Restaurant Supervisor?
- Oversee set up of the front of house and counters operation each day ensuring readiness for service.
- Coordinate the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience.
- Ensure staff have detailed knowledge of our mouth‑watering menus to share with our customers as well as creating fabulous counter displays.
- Carry out all required Food Hygiene and Health and Safety checks.
- Review and follow staff rotas to ensure service level requirements are met.
What makes you our perfect Restaurant Supervisor?
- Hardworking front of house professional with the ability to manage a large team and significant peaks in service.
- Friendly, with an engaging personality and a genuine love for customer service.
- Strong communicator who can motivate their team to deliver with enthusiasm and great personality.
- Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry.
- Passion for delivering the highest quality food and service.
The benefits!
- Competitive rates of pay
- Healthy work/life balance with no evening work
- Access to 100s of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
Sound Interesting? If you think you’ve got what it takes and would like to join our team as a Restaurant Supervisor, please click 'Apply’ now.
Restaurant Supervisor, Wilmslow Garden Centre employer: Klondyke Group
Contact Detail:
Klondyke Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor, Wilmslow Garden Centre
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by the Wilmslow Garden Centre and soak in the atmosphere. Chat with staff if you can; it’ll give you a feel for the team dynamics and help you tailor your approach.
✨Tip Number 2
Show off your personality! As a Restaurant Supervisor, you’ll need to engage with customers and motivate your team. During interviews, let your friendly nature shine through and share examples of how you've created 'Wow' experiences in the past.
✨Tip Number 3
Brush up on your food hygiene knowledge! Make sure you’re familiar with the latest Food Hygiene and Health and Safety regulations. This will not only impress during the interview but also show that you’re serious about maintaining high standards.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Restaurant Supervisor, Wilmslow Garden Centre
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to inject a bit of your character into your cover letter and CV. Remember, we’re looking for someone with an engaging personality who loves customer service!
Highlight Relevant Experience: Make sure to showcase any previous experience in hospitality or supervisory roles. We’re keen on seeing how you’ve managed teams and created memorable customer experiences. Tailor your application to reflect the skills that make you a perfect fit for our Restaurant Supervisor role.
Know Our Menu: Familiarise yourself with our menu and the importance of using local produce. Mentioning your knowledge of our offerings in your application can really set you apart. It shows us that you’re genuinely interested in what we do and ready to share that passion with our customers!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our restaurant and what we stand for!
How to prepare for a job interview at Klondyke Group
✨Know the Menu Inside Out
Make sure you’re familiar with the restaurant's menu and the local produce used. Being able to discuss specific dishes and their ingredients shows your genuine interest and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Highlight situations where you motivated staff or improved service efficiency, as this role requires strong leadership and communication skills.
✨Demonstrate Your Customer Service Passion
Think of instances where you went above and beyond for a customer. Sharing these stories will illustrate your commitment to creating a 'Wow' experience, which is key for this position.
✨Be Ready for Practical Questions
Expect questions about food hygiene and health and safety regulations. Brush up on these topics so you can confidently discuss how you would ensure compliance in the restaurant environment.
