At a Glance
- Tasks: Lead the front of house team and ensure outstanding customer service.
- Company: Join a vibrant restaurant at Daleside Garden Centre with a focus on quality food.
- Benefits: Earn £13.27 per hour, enjoy generous staff discounts and a healthy work/life balance.
- Other info: Flexible hours with no evening shifts and access to exciting retail discounts.
- Why this job: Be part of a passionate team delivering mouth-watering food and creating memorable experiences.
- Qualifications: Experience in front of house roles and a love for customer service.
The predicted salary is between 13 - 13 £ per hour.
We are looking for a Part-Time Restaurant Supervisor to join the team in our Restaurant in Daleside Garden Centre. Our competitive rate for this role is £13.27 per hour. Hours for the role are 30 per week over 4 days. All positions involve regular weekend work so flexibility is a must.
Our restaurant boasts an impressive menu serving the highest quality, mouth-watering food using the best local produce and home baking with everything made in-house.
The Role
As the Restaurant Supervisor, you will be responsible for supporting the Restaurant Manager in leading the front of house operation working closely with our chef and kitchen team to prepare and serve our fabulous food with outstanding service and personality.
What you will be doing as a Restaurant Supervisor?
- Oversee set up of the front of house and counters operation each day ensuring readiness for service.
- Coordinate the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience.
- Ensure staff have detailed knowledge of our mouth-watering menus to share with our customers as well as creating fabulous counter displays.
- Carry out all required Food Hygiene and Health and Safety checks.
- Review and follow staff rotas to ensure service level requirements are met.
What makes you our perfect Restaurant Supervisor?
- Hardworking front of house professional with the ability to manage a large team and significant peaks in service.
- Friendly, with an engaging personality and a genuine love for customer service.
- Strong communicator who can motivate their team to deliver with enthusiasm and great personality.
- Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry.
- Passion for delivering the highest quality food and service.
The benefits!
- Competitive rates of pay
- Healthy work/life balance with no evening work
- Access to 100s of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
Restaurant Supervisor, Daleside Garden Centre employer: Klondyke Group
Daleside Garden Centre is an exceptional employer, offering a vibrant work culture where teamwork and customer service are at the heart of our operations. As a Restaurant Supervisor, you will enjoy a competitive salary, generous staff discounts, and a healthy work/life balance with no evening shifts, all while working in a beautiful location that prioritises local produce and quality service. We are committed to your professional growth, providing opportunities to develop your skills in a supportive environment that values your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor, Daleside Garden Centre
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Daleside Garden Centre and soak in the atmosphere. Chat with staff if you can; it’ll give you a feel for the team dynamics and help you tailor your approach.
✨Tip Number 2
Show off your personality! As a Restaurant Supervisor, you'll need to engage with customers and motivate your team. During interviews, let your friendly nature shine through and share examples of how you've created 'Wow' experiences in the past.
✨Tip Number 3
Brush up on your food hygiene knowledge! Make sure you're familiar with the latest Food Hygiene and Health and Safety regulations. This will not only impress during the interview but also show that you’re serious about maintaining high standards.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are genuinely interested in joining our team. It shows initiative and enthusiasm, which are key traits for a Restaurant Supervisor.
We think you need these skills to ace Restaurant Supervisor, Daleside Garden Centre
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to share your passion for customer service and food. A friendly tone can make a big difference!
Tailor Your Experience:Make sure to highlight any relevant experience you have in the restaurant industry. We’re looking for someone who can manage a team and create a welcoming atmosphere, so mention any past roles that showcase these skills.
Be Specific About Your Skills:Don’t just say you’re a great communicator; give us examples! Whether it’s leading a team or coordinating service during busy times, show us how your skills align with what we need in a Restaurant Supervisor.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Daleside Garden Centre!
How to prepare for a job interview at Klondyke Group
✨Know the Menu Inside Out
Make sure you’re familiar with the restaurant's menu and the local produce used. This will not only impress your interviewers but also show your genuine interest in the role and commitment to delivering outstanding service.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Highlight situations where you motivated your team or handled peak service times effectively, as this is crucial for the Restaurant Supervisor role.
✨Demonstrate Your Customer Service Passion
Be ready to discuss your approach to creating a 'Wow' experience for customers. Share specific instances where you went above and beyond to ensure customer satisfaction, as this aligns perfectly with what they’re looking for.
✨Brush Up on Food Hygiene Knowledge
Familiarise yourself with food hygiene and health and safety regulations relevant to the catering industry. Being able to discuss these topics confidently will show that you take the responsibilities of the role seriously.
