At a Glance
- Tasks: Lead a dynamic kitchen team and create mouth-watering dishes using local produce.
- Company: Join the vibrant Garden Wise Garden Centre with a focus on quality and community.
- Benefits: Enjoy competitive pay, generous leave, and no evening shifts for a healthy work-life balance.
- Other info: Access to discounts and perks, plus free parking!
- Why this job: Be part of a passionate team delivering exceptional food experiences in a fun environment.
- Qualifications: Experience as a Head Chef or Kitchen Manager with strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Full Time Permanent Kitchen Manager to join the team in our Restaurant in Garden Wise Garden Centre. Competitive Salary based on experience. Hours are 45 hours per week over 5 days. All positions include weekend working so flexibility is a must. However, we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these important days.
Our restaurant boasts an impressive menu serving the highest quality, mouth-watering dishes using the best local produce along with sweet treats and home baking from our on-site bakery. We are looking for an enthusiastic and highly experienced Kitchen Manager who will relish the prospect of working in this fantastic facility.
The Role
As the Kitchen Manager, you will lead the team in all areas of food production. A true foodie, you will bring your personality to the kitchen and bakery inspiring and motivating your team with passion to produce freshly cooked, fabulous food. Along with the Restaurant Manager, you will be responsible for the overall restaurant operation to drive sales, maintain operating standards, develop the restaurant team, and deliver a fantastic experience for our customers.
What you will be doing as a Kitchen Manager?
- Lead the daily operation of the kitchen and bakery; at peak service times you will be ‘hands on’.
- Plan menus and daily specials within company framework.
- Plan and manage the chefs and kitchen team in the preparation of all meals.
- Monitor stock levels and manage stock orders and carry out weekly stock count to ensure GP targets are achieved.
- Manage the cleaning of equipment and working areas to the highest food hygiene standards.
- Plan rotas and holidays to meet service level requirements.
- Work closely with the Restaurant Manager to achieve the highest standards of service and sales.
What makes you our perfect Kitchen Manager?
- Successful and experienced Head Chef/Kitchen Manager with the ability to manage a large team and significant peaks in service.
- Friendly, with an engaging personality and a genuine love for customer service.
- Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality.
- Knowledgeable in Food Hygiene and Health and Safety requirements.
- Commercially aware to achieve sales and profit targets.
- Passion for delivering the highest quality food and service.
The benefits!
- Competitive rates of pay.
- Healthy work/life balance with no evening work.
- Access to 100s of retail and lifestyle experiences and discounts.
- Health Cash Plans.
- Generous staff discounts.
- 6 weeks Annual Leave per year.
- Free Parking.
Sound Interesting? If you think you’ve got what it takes and would like to join our team as a Kitchen Manager, please click 'Apply' now.
Kitchen Manager, Garden Wise Garden Centre employer: Klondyke Group
At Garden Wise Garden Centre, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. As a Kitchen Manager, you will enjoy a healthy work/life balance with no evening shifts, generous annual leave, and access to numerous employee discounts, all while leading a passionate team dedicated to delivering outstanding culinary experiences. Join us in a supportive environment where your skills can flourish and your contributions are truly valued.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager, Garden Wise Garden Centre
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Garden Wise Garden Centre. Understand their values, menu offerings, and what makes them unique. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! As a Kitchen Manager, you'll need to demonstrate your culinary expertise. Consider preparing a signature dish that showcases your style and creativity. Bring it up during your interview to highlight your passion for food and your hands-on approach.
✨Tip Number 3
Show off your leadership skills! Be ready to discuss how you've successfully managed teams in the past. Share specific examples of how you've motivated staff, handled peak service times, and maintained high standards. This will prove you're the right fit for leading the kitchen at Garden Wise.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It’s a great way to reinforce your enthusiasm for the role and keep you top of mind as they make their decision.
We think you need these skills to ace Kitchen Manager, Garden Wise Garden Centre
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share your experiences and what inspires you in the kitchen. We want to see that you're not just a manager, but a true foodie who can bring personality to our restaurant!
Highlight Your Leadership Skills:As a Kitchen Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated teams in the past and how you plan to inspire our kitchen crew. We’re looking for someone who can bring out the best in others!
Be Clear About Your Experience:Make it easy for us to see why you're the right fit by clearly outlining your relevant experience. Mention any previous roles as a Head Chef or Kitchen Manager, and don’t forget to include your knowledge of food hygiene and health and safety standards. We need someone who knows their stuff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Klondyke Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu and the types of dishes they serve. This will not only show your enthusiasm for the role but also allow you to discuss how you can contribute to menu planning and daily specials.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen team in the past, especially during peak service times. Highlight your ability to motivate and inspire others, as this is key to the role.
✨Demonstrate Your Passion for Food Hygiene
Brush up on food hygiene and health and safety regulations before the interview. Be ready to discuss how you ensure high standards in these areas and how you would implement best practices in the kitchen.
✨Be Ready to Discuss Profit Targets
Understand the importance of managing stock levels and achieving GP targets. Prepare to talk about your experience with stock management and how you’ve previously contributed to sales and profit targets in your kitchen.
