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- Tasks: Support the Head Chef in food production and kitchen operations.
- Company: Join a vibrant team at Mayfield Garden Centre's restaurant.
- Benefits: Earn £13.10 per hour, enjoy 6 weeks annual leave, and generous staff discounts.
- Why this job: No evening shifts mean more time for you and your family!
- Qualifications: Passion for fresh produce, teamwork, and good communication skills.
- Other info: Flexible hours with a healthy work/life balance and free parking.
The predicted salary is between 27300 - 36400 £ per year.
We are looking for a Second Chef to join the team in our Restaurant at Mayfield Garden Centre. Our competitive rate of pay for the role is £13.10 per hour.
The hours for this role are 45 hours over 5 days. All positions include weekend working so flexibility is a must. However, we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year’s Day which means time with the family on these important days.
As a Second Chef, you will support the Head Chef in the operation of all areas of food production and cleaning in the kitchen. You will work as part of a small team under the guidance of the Head Chef and be responsible for the preparation of our fresh ingredients for our full menu range.
- Prepare fresh ingredients
- Prepare hot and cold food orders to order
- Monitor stock levels and contribute towards the ordering process
- Work efficiently to ensure low levels of waste
- Carry out cleaning of equipment and working areas to the highest food hygiene standards
- Close down kitchen each day including preparation for the following day
Qualifications / What makes you a perfect candidate:
- Passion for good quality fresh produce and food
- Understanding of food hygiene requirements
- Good food presentation skills
- Excellent communication skills
- Great teamwork
- Hardworking
- Shift flexibility including weekends
- The ability to work well and efficiently under pressure
Benefits:
- Competitive rates of pay
- Healthy work/life balance with no evening work
- Access to hundreds of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
Sound interesting? If you think you’ve got what it takes and would like to join our team as a Second Chef, please click “Apply” now.
Second Chef, Mayfield Garden Centre in Kelso employer: Klondyke Group
Contact Detail:
Klondyke Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef, Mayfield Garden Centre in Kelso
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Mayfield Garden Centre and its restaurant. Understanding their vibe and values will help you connect with the team and show that you're genuinely interested in being part of it.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your cooking style. This is a great way to demonstrate your passion for fresh produce and good food presentation, which are key for the Second Chef role.
✨Tip Number 3
Be flexible and ready to adapt! Since the role requires weekend work and the ability to handle pressure, highlight your experience in similar situations. Share examples of how you've thrived in busy kitchen environments before.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. So, hit that 'Apply' button and let’s get cooking!
We think you need these skills to ace Second Chef, Mayfield Garden Centre in Kelso
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know about your love for fresh produce and cooking. Share any experiences that highlight your passion for quality food – it’ll make you stand out!
Highlight Your Team Spirit: We’re all about teamwork here at Mayfield Garden Centre. Make sure to mention any past experiences where you’ve worked well in a team, especially in a kitchen environment. We want to see how you can contribute to our small but mighty crew!
Be Clear About Your Flexibility: Since the role requires weekend work, it’s important to show us that you’re flexible with your hours. Mention your availability clearly in your application so we know you’re ready to jump in when needed.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Use clear language and structure your application well. And don’t forget to apply through our website – it’s the best way to get your foot in the door!
How to prepare for a job interview at Klondyke Group
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients used in the menu. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for quality produce and gives you a chance to showcase your culinary skills.
✨Show Off Your Team Spirit
As a Second Chef, teamwork is key. Prepare examples of how you've successfully worked in a kitchen team before. Highlight your communication skills and how you handle pressure, as this will resonate well with the interviewers.
✨Understand Food Hygiene Standards
Brush up on food hygiene requirements and be prepared to discuss them. You might be asked about your experience with maintaining cleanliness and safety in the kitchen, so having specific examples ready will help you stand out.
✨Flexibility is Key
Since the role requires weekend work, be honest about your availability. Show that you're adaptable and willing to take on shifts as needed. This will demonstrate your commitment to being a reliable team member.
