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- Tasks: Lead a passionate kitchen team to create mouth-watering dishes and manage daily operations.
- Company: Join Howdens Garden Centre, a vibrant place with a focus on quality food and customer experience.
- Benefits: Enjoy competitive pay, no evening shifts, generous leave, and amazing staff discounts.
- Why this job: Be part of a dynamic team where your culinary skills can shine and make a real impact.
- Qualifications: Experienced Head Chef with strong leadership and communication skills.
- Other info: Flexible hours, closed on major holidays, and a supportive work environment.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for a Full Time Permanent Head Chef to join the team in our Restaurant in Howdens Garden Centre.
Our competitive rates of pay range are dependant on experience.
The hours for this role are 45 per week over 5 days. All positions include weekend working so flexibility is a must. However we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year\’s Day which means time with the family on these important days.
Our restaurant boasts an impressive menu serving the highest quality, mouth-watering dishes using the best local produce along with sweet treats and home baking from our on-site bakery. We are looking for an enthusiastic and highly experienced Chef who will relish the prospect of working in this fantastic facility.
the role
As the Head Chef, you will lead the team in all areas of food production. A true foodie, you will bring your personality to the kitchen inspiring and motivating your team passion to produce freshly cooked, fabulous food.
Along with the Restaurant Manager you will be responsible for the overall restaurant operation to drive sales, maintain operating standards, develop the restaurant team, and deliver a fantastic experience for our customers.
what you will be doing as a Head Chef?
- Lead the daily operation of the kitchen, you will be ‘hands on’.
- Plan menus and daily specials within company framework.
- Plan and manage the chef and kitchen team in the preparation of all meals.
- Monitor stock levels and manage stock orders and carry our weekly stock count to ensure GP targets are achieved.
- Manage the cleaning of equipment and working areas to the highest food hygiene standards.
- Plan rotas and holidays to meet service level requirements.
- Work closely with the Restaurant Manager to achieve the highest and standards, service and sales.
what makes you our perfect Head Chef?
- Successful and experienced Head Chef with the ability to manage a large team and significant peaks in service.
- Friendly, with an engaging personality and a genuine love for customer service.
- Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality.
- Knowledgeable in Food Hygiene and Health and Safety requirements.
- Commercially aware to achieve sales and profit targets.
- Passion for delivering the highest quality food and service.
the benefits!
- Competitive rates of pay
- Healthy work/life balance with no evening work
- Access to 100s of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
sound interesting?
If you think you’ve got what it takes and would like to join our team as a Head Chef, please click\’Apply’now.
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Head Chef, Howdens Garden Centre employer: Klondyke Group
Contact Detail:
Klondyke Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef, Howdens Garden Centre
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Howdens Garden Centre and soak in the atmosphere. Chat with staff if you can; it’ll give you a feel for the team dynamics and help you tailor your approach.
✨Tip Number 2
Show off your culinary creativity! Prepare a few menu ideas that align with their focus on local produce. This not only showcases your skills but also demonstrates your enthusiasm for the role and the restaurant's ethos.
✨Tip Number 3
Be ready to talk teamwork! As a Head Chef, you’ll be leading a large team, so come prepared with examples of how you’ve motivated and developed your crew in the past. We love to see passion and leadership in action!
✨Tip Number 4
Don’t forget to highlight your customer service skills! The role is all about delivering a fantastic experience, so share stories that show how you’ve gone above and beyond for customers in previous positions. It’s all about that personal touch!
We think you need these skills to ace Head Chef, Howdens Garden Centre
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a true foodie who’s excited about creating mouth-watering dishes.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed your team in the past. We’re looking for someone who can inspire others and create a positive kitchen environment.
Be Clear About Your Experience: Don’t hold back on detailing your culinary journey! Include specific roles, responsibilities, and achievements that relate to the job description. We want to know how your background makes you the perfect fit for our restaurant at Howdens Garden Centre.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Klondyke Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu and the types of dishes they serve. Be ready to discuss how you would enhance their offerings or introduce new specials that align with their focus on local produce.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so prepare examples of how you've successfully managed kitchen staff in the past. Highlight your ability to motivate and inspire your team, especially during busy service times.
✨Demonstrate Your Passion for Food Hygiene
Since food hygiene is crucial, be prepared to discuss your knowledge of health and safety regulations. Share specific practices you implement to maintain high standards in the kitchen and ensure customer safety.
✨Engage with Your Personality
The role requires a friendly and engaging personality, so let that shine through in your interview. Share anecdotes that reflect your love for customer service and how you create a positive dining experience for guests.