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- Tasks: Lead kitchen teams, develop menus, and ensure top-notch food standards across multiple locations.
- Company: Join Klondyke Garden Centre, a vibrant destination for shopping and dining.
- Benefits: Enjoy a competitive salary, company car, generous leave, and staff discounts.
- Why this job: Be part of a passionate team creating mouth-watering dishes with local produce.
- Qualifications: Experienced chef with strong leadership and food safety knowledge.
- Other info: Flexible hours with no evening work and opportunities for career growth.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Catering Regional Chef to join the team in Klondyke. Our restaurant boasts an impressive menu serving the highest quality, mouth‑watering dishes using the best local produce along with sweet treats and home baking from our on‑site bakery. We are looking for an enthusiastic and highly experienced Chef who will relish the prospect of working across multiple units, supporting the teams as well as supporting the central food development team.
As the Regional Chef, you will lead the team in all areas of food production. A true foodie at heart, you will bring your personality to the kitchen, inspiring and motivating your team’s passion to produce freshly cooked fabulous food. You will be responsible for managing food service operation based in our Scotland centres predominantly. Reporting into the Catering Regional Manager, you will be responsible for supporting the kitchen operations across the group. You will assist with training and recruiting, work alongside existing teams to improve operations and standards as well as provide cover during periods of holidays and absence. You will also be encouraged to support the central F&B team in creating and delivering new menus. Knowledge and understanding of baking will be desirable.
The role will require significant travel across the region, so a full driving licence is required. A company car will be provided.
What you will be doing as a Catering Regional Chef?
- Develop and retain strong kitchen teams across the region.
- Work collaboratively with the Regional Manager, Development Team, Restaurant Managers and Head Chefs to deliver the F&B vision.
- Identify risk and plan your time effectively to support the business needs.
- Be flexible and react at a moment’s notice to support the operations.
- Take the initiative and lead by example, adopting a ‘hands on’ approach.
- Regularly visit the sites across the region.
- Spend time coaching and supporting the business as required.
- Support the head chefs and Restaurant Managers to achieve all key performance indicators eg sales, standards, margin, audits, wastage & compliance.
- Consistently deliver excellent kitchen & food standards.
- Support in recruiting, training and developing the chefs; keeping them engaged and motivated; delivering great service every day.
- Ensure the team have good working relationships with all management and team.
- Monitor and ensure the team are preparing and presenting food in line with company specification.
- Take personal accountability for food safety compliance, including ensuring allergen information is displayed correctly and teams are trained and briefed accordingly.
What makes you our perfect Catering Regional Manager?
- Successful and experienced Chef with the ability to manage a large team and significant peaks in service.
- Friendly, with an engaging personality and a genuine love for customer service.
- Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality.
- Knowledgeable in Food Hygiene and Health and Safety requirements.
- Commercially aware to achieve sales and profit targets.
- Passion for delivering the highest quality food and service.
- Bakery experience.
The benefits!
- Competitive salary
- Company Car
- Healthy work/life balance with no evening work
- Access to 100s of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
Sound Interesting? If you think you’ve got what it takes and would like to join our team as a Catering Regional Chef, please click 'Apply' now.
Catering Regional Chef, Klondyke Garden Centre in Falkirk employer: Klondyke Group
Contact Detail:
Klondyke Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Regional Chef, Klondyke Garden Centre in Falkirk
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Klondyke Garden Centre. Understand their menu, values, and what makes them unique. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring along a dish or two that showcases your talent. It’s a great way to demonstrate your passion for food and give them a taste of what you can bring to the table.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work at Klondyke. Plus, it shows you’re proactive and keen to learn more.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role. And remember, apply through our website for the best chance!
We think you need these skills to ace Catering Regional Chef, Klondyke Garden Centre in Falkirk
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a true foodie who’s excited about creating mouth-watering dishes.
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the role of Catering Regional Chef. Mention any relevant experience in managing teams or developing menus, as this will show us you’re the perfect fit for our restaurant.
Be Yourself: We’re looking for someone with personality! Don’t be afraid to let your unique style and voice come through in your application. Whether it’s your cooking philosophy or your approach to teamwork, we want to know what makes you, you!
Apply Through Our Website: To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we see your application and gives you a chance to showcase your enthusiasm for joining the Klondyke team!
How to prepare for a job interview at Klondyke Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Klondyke's menu and the local produce they use. Be ready to discuss your favourite dishes and how you would enhance the menu with your own culinary flair.
✨Showcase Your Leadership Skills
As a Catering Regional Chef, you'll be leading teams across multiple units. Prepare examples of how you've successfully managed kitchen teams in the past, focusing on your coaching style and how you motivate others to achieve high standards.
✨Demonstrate Your Flexibility
The role requires adaptability, so think of instances where you've had to react quickly to changing circumstances in the kitchen. Share stories that highlight your ability to manage peak service times and support your team effectively.
✨Highlight Your Passion for Food Safety
Food safety is crucial in this role. Be prepared to discuss your knowledge of food hygiene and health and safety regulations. Mention any relevant certifications and how you ensure compliance within your teams.