Front-of-House Supervisor - No Evening Shifts, 6 Weeks Leave in Edinburgh

A restaurant group in Edinburgh is seeking a full-time Restaurant Supervisor to lead the front of house operations, ensuring exceptional service and team management. Responsibilities include overseeing daily operations, coordinating the team, and ensuring compliance with food hygiene standards. Ideal candidates are friendly, hardworking, and possess strong communication skills. Benefits include competitive pay, a healthy work/life balance with no evening shifts, and generous staff discounts.
#J-18808-Ljbffr