At a Glance
- Tasks: Deliver top-notch customer service and serve delicious food and drinks.
- Company: Join the Klondyke Group at Houghton Hall Garden Centre.
- Benefits: Enjoy a stable 40-hour work week with no evening shifts.
- Other info: Regular weekend work in a friendly, fast-paced environment.
- Why this job: Be part of a vibrant team and enhance your hospitality skills.
- Qualifications: Customer service experience and a passion for food and drink.
The predicted salary is between 20000 - 25000 £ per year.
Klondyke Group is seeking a Full Time Permanent Front of House Assistant for the restaurant at Houghton Hall Garden Centre.
You will provide excellent customer service, take orders, and serve food and drinks to customers.
Full knowledge of the food and beverage menus is preferred, working closely with FOH and kitchen teams to ensure smooth operation.
The role offers 40 hours per week over 5 days, with regular weekend work.
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Front of House Team Member — 40h/wk, No Evenings in Carlisle employer: Klondyke Group
Klondyke Group is an excellent employer, offering a supportive work environment at the picturesque Woodmansey Garden Centre. With competitive pay, generous staff discounts, and a commitment to work/life balance through weekend-only shifts, employees can enjoy meaningful work while maintaining personal time. The company fosters a culture of growth and teamwork, making it an ideal place for those seeking rewarding employment in the catering industry.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Team Member — 40h/wk, No Evenings in Carlisle
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Klondyke Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Klondyke Group
Don't be shy about reaching out to Klondyke Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Front of House Team Member — 40h/wk, No Evenings in Carlisle
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Klondyke Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Klondyke Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
