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- Tasks: Support the Head Chef in food production and kitchen cleanliness.
- Company: Join a vibrant team at Howdens Garden Centre's restaurant.
- Benefits: Competitive pay, no evening shifts, generous leave, and staff discounts.
- Why this job: Perfect for food lovers wanting a balanced work-life with family time.
- Qualifications: Passion for fresh produce, teamwork, and good communication skills.
- Other info: Enjoy a healthy work environment with opportunities for growth.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Full Time Permanent Second Chef to join the team in our Restaurant in Howdens Garden Centre. Competitive salary based on experience. The hours for this role are 45 hours over 5 days. All positions include weekend working so flexibility is a must. However, we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these important days.
As a Second Chef, you will support the Head Chef in the operation of all areas of food production and cleaning in the kitchen. You will work as part of a small team under the guidance of the Head Chef and be responsible for the preparation of our fresh ingredients for our full menu range.
What you will be doing as a Second Chef:
- Prepare fresh ingredients
- Prepare hot and cold food orders to order
- Monitor stock levels and contribute towards the ordering process
- Work efficiently to ensure low levels of waste
- Carry out cleaning of equipment and working areas to the highest food hygiene standards
- Close down kitchen each day including preparation for the following day
What makes you our perfect Second Chef?
- Passion for good quality fresh produce and food
- Understanding of food hygiene requirements
- Good food presentation skills
- Excellent communication skills
- Great teamwork
- Hardworking
- Shift flexibility including weekends
- The ability to work well and efficiently under pressure
The benefits:
- Competitive rates of pay
- Healthy work/life balance with no evening work
- Access to 100s of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
Sound Interesting? If you think you've got what it takes and would like to join our team as a Second Chef, please click 'Apply' now.
Second Chef, Howdens Garden Centre employer: KLONDYKE GROUP LIMITED
Contact Detail:
KLONDYKE GROUP LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef, Howdens Garden Centre
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking. This gives you insider info and shows your genuine interest in the role.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've prepared to the interview. It’s a great way to demonstrate your passion for fresh produce and food presentation right from the start.
✨Tip Number 3
Be ready to chat about teamwork! Think of examples where you’ve worked well under pressure in a kitchen setting. This will highlight your ability to fit into the small team dynamic they’re looking for.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Howdens Garden Centre team.
We think you need these skills to ace Second Chef, Howdens Garden Centre
Some tips for your application 🫡
Show Your Passion: Let us see your love for fresh produce and good food shine through in your application. Share any experiences or stories that highlight your passion for cooking and working with quality ingredients.
Highlight Your Team Spirit: As a Second Chef, teamwork is key! Make sure to mention any previous experiences where you’ve worked well in a team. We want to know how you contribute to a positive kitchen environment.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, especially those related to food hygiene and preparation. We appreciate clarity!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at KLONDYKE GROUP LIMITED
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients used in the menu. Be ready to discuss your experience with food preparation and how you ensure quality and freshness in your dishes. This shows your passion for good quality produce, which is key for the role.
✨Showcase Your Team Spirit
As a Second Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in a kitchen environment. Highlight your communication skills and how you contribute to a positive team dynamic.
✨Demonstrate Your Hygiene Knowledge
Brush up on food hygiene standards and be prepared to discuss how you maintain cleanliness in the kitchen. Mention any relevant certifications or training you've completed, as this will show your commitment to high standards.
✨Be Ready for Pressure
Working efficiently under pressure is essential in a busy kitchen. Think of specific instances where you've thrived in a fast-paced environment and be ready to share those stories. This will demonstrate your ability to handle the demands of the role.
