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- Tasks: Support the Head Chef in food production and kitchen operations.
- Company: Join a vibrant team at High Legh Garden Centre.
- Benefits: Competitive pay, healthy work/life balance, and generous staff discounts.
- Why this job: Be part of a passionate team creating delicious fresh dishes.
- Qualifications: Love for fresh produce, teamwork, and good communication skills.
- Other info: Enjoy 6 weeks annual leave and free parking!
The predicted salary is between 24000 - 36000 £ per year.
Second Chef – High Legh Garden Centre
Join to apply for the Second Chef role at KLONDYKE GROUP LIMITED.
Second Chef – Full Time Permanent
Location: High Legh Garden Centre, West Kilbride, Scotland, United Kingdom.
Competitive salary based on experience.
Hours: 45 hours over 5 days. All positions include weekend working. No evening work, no split shifts. Centre closed on Christmas Day, Boxing Day, and New Year’s Day.
The Role
As a Second Chef, you will support the Head Chef in the operation of all areas of food production and cleaning in the kitchen. You will work as part of a small team under the guidance of the Head Chef and be responsible for the preparation of our fresh ingredients for our full menu range.
Responsibilities
- Prepare fresh ingredients
- Prepare hot and cold food orders to order
- Monitor stock levels and contribute towards the ordering process
- Work efficiently to ensure low levels of waste
- Carry out cleaning of equipment and working areas to the highest food hygiene standards
- Close down kitchen each day including preparation for the following day
Qualifications
- Passion for good quality fresh produce and food
- Understanding of food hygiene requirements
- Good food presentation skills
- Excellent communication skills
- Great teamwork
- Hardworking
- Shift flexibility including weekends
- The ability to work well and efficiently under pressure
Benefits
- Competitive rates of pay
- Healthy work/life balance with no evening work
- Access to 100s of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
Sound interesting? If you think you’ve got what it takes and would like to join our team as a Second Chef, please Apply now.
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Second Chef, High Legh Garden Centre employer: KLONDYKE GROUP LIMITED
Contact Detail:
KLONDYKE GROUP LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef, High Legh Garden Centre
✨Tip Number 1
Get to know the team! Before your interview, try to learn a bit about the Head Chef and the kitchen staff. This will help you connect during your chat and show that you're genuinely interested in being part of their crew.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that highlights your cooking style. It’s a great way to demonstrate your passion for fresh produce and good food presentation.
✨Tip Number 3
Ask questions! During the interview, don’t hesitate to ask about the kitchen's workflow or how they handle busy periods. It shows you're thinking ahead and are ready to jump into the action.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It makes it easier for us to keep track of your application and gives you a better chance to stand out!
We think you need these skills to ace Second Chef, High Legh Garden Centre
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for fresh produce and quality cooking shine through. Share any experiences or stories that highlight your passion for food – it’ll make your application stand out!
Highlight Your Teamwork Skills: As a Second Chef, you'll be working closely with the Head Chef and the rest of the team. Make sure to mention any previous teamwork experiences in your application. We want to know how you contribute to a positive kitchen environment!
Be Clear About Your Availability: Since this role includes weekend work, it's important to be upfront about your availability. In your application, clearly state when you can work, so we know you’re ready to jump in and help out when needed.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the details you need to complete your application smoothly!
How to prepare for a job interview at KLONDYKE GROUP LIMITED
✨Know Your Ingredients
Familiarise yourself with the fresh produce and menu items that the garden centre offers. Being able to discuss your favourite ingredients or dishes during the interview will show your passion for quality food and help you connect with the Head Chef.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen, be ready to share examples of how you've successfully worked in a team before. Highlight any experiences where you supported your colleagues or contributed to a positive kitchen environment.
✨Brush Up on Food Hygiene
Make sure you understand the basics of food hygiene and safety standards. You might be asked about these during the interview, so being knowledgeable will demonstrate your commitment to maintaining high standards in the kitchen.
✨Prepare for Pressure
Working in a kitchen can get hectic, especially during busy service times. Be prepared to discuss how you handle pressure and maintain efficiency. Sharing specific examples from past experiences will help illustrate your ability to thrive in a fast-paced environment.
