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- Tasks: Lead the front of house team and ensure outstanding customer service.
- Company: Join a vibrant restaurant at Mortonhall Garden Centre, known for quality food.
- Benefits: Earn £12.70 per hour, enjoy generous staff discounts and 6 weeks annual leave.
- Why this job: Be part of a passionate team delivering mouth-watering food and memorable experiences.
- Qualifications: Experience in hospitality, strong communication skills, and a love for customer service.
- Other info: Flexible hours with no evening shifts and access to exciting retail discounts.
The predicted salary is between 26500 - 39000 £ per year.
We are looking for a full time Restaurant Supervisor to join the team in our Restaurant in Mortonhall Garden Centre. Our restaurant boasts an impressive menu serving the highest quality, mouth-watering food using the best local produce and home baking with everything made in-house. The role offers a competitive rate of £12.70 per hour. Hours are 40 per week over 5 days, including regular weekend work, so flexibility is a must.
As the Restaurant Supervisor, you will be responsible for supporting the Restaurant Manager in leading the front of house operation, working closely with our chef and kitchen team to prepare and serve our fabulous food with outstanding service and personality.
What you will be doing as a Restaurant Supervisor:
- Oversee set up of the front of house and counters operation each day ensuring readiness for service.
- Coordinate the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience.
- Ensure staff have detailed knowledge of our mouth-watering menus to share with our customers as well as creating fabulous counter displays.
- Carry out all required Food Hygiene and Health and Safety checks.
- Review and follow staff rotas to ensure service level requirements are met.
What makes you our perfect Restaurant Supervisor?
- Hardworking front of house professional with the ability to manage a large team and significant peaks in service.
- Friendly, with an engaging personality and a genuine love for customer service.
- Strong communicator who can motivate their team to deliver with enthusiasm and great personality.
- Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry.
- Passion for delivering the highest quality food and service.
The benefits:
- Competitive rates of pay
- Healthy work/life balance with no evening work
- Access to 100s of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
Restaurant Supervisor, Mortonhall Garden Centre employer: KLONDYKE GROUP LIMITED
Contact Detail:
KLONDYKE GROUP LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor, Mortonhall Garden Centre
✨Tip Number 1
Get to know the restaurant scene in your area! Visit local eateries, chat with staff, and understand what makes a great dining experience. This knowledge will help you stand out when discussing your passion for food and service during interviews.
✨Tip Number 2
Practice your communication skills! As a Restaurant Supervisor, you'll need to motivate your team and engage with customers. Try role-playing scenarios with friends or family to boost your confidence and refine your approach.
✨Tip Number 3
Show off your personality! When you apply, let your enthusiasm for customer service shine through. Share stories about your experiences in the industry and how you've created memorable moments for guests in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Restaurant Supervisor, Mortonhall Garden Centre
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to share your passion for customer service and food. A friendly tone can make a big difference!
Tailor Your Application: Make sure to tailor your application to the Restaurant Supervisor role. Highlight your experience in managing teams and delivering excellent service. We love seeing how your skills match what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points if needed to make it easy for us to read. We appreciate straightforwardness, especially when it comes to your relevant experience and qualifications.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at KLONDYKE GROUP LIMITED
✨Know the Menu Inside Out
Make sure you’re familiar with the restaurant's menu and the local produce used. This will not only impress your interviewers but also show your genuine interest in the role and the quality of food served.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight your ability to motivate others and create a positive atmosphere, as this is key for a Restaurant Supervisor.
✨Demonstrate Your Customer Service Passion
Be ready to discuss your approach to customer service. Share stories that illustrate your friendly personality and how you’ve gone above and beyond to create a 'Wow' experience for customers.
✨Understand Food Hygiene and Safety
Brush up on your knowledge of food hygiene and health and safety regulations. Be prepared to discuss how you would implement these practices in the restaurant to ensure a safe and compliant environment.
