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- Tasks: Lead the front-of-house team and ensure top-notch customer service.
- Company: Join a leading restaurant group in the UK with a vibrant atmosphere.
- Benefits: Earn £12.70 per hour, enjoy annual leave and staff discounts.
- Why this job: Be part of a dynamic team and enhance your leadership skills.
- Qualifications: Experience in hospitality and a passion for customer service.
- Other info: Full-time role with opportunities for growth in a fun environment.
The predicted salary is between 26500 - 38500 £ per year.
A leading restaurant group in the United Kingdom seeks a full-time Restaurant Supervisor for their Mortonhall Garden Centre location. In this role, you will support the Restaurant Manager in leading front of house operations while ensuring exceptional customer service.
Key responsibilities include:
- Managing the team
- Overseeing daily setups
- Maintaining food hygiene standards
The position offers a competitive pay rate of £12.70 per hour, 40 hours per week, and benefits including annual leave and staff discounts.
Restaurant Supervisor: Lead Front-of-House Team employer: KLONDYKE GROUP LIMITED
Contact Detail:
KLONDYKE GROUP LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor: Lead Front-of-House Team
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Practice makes perfect! Before your interview, run through common questions with a friend or in front of the mirror. This will help you feel more confident and ready to showcase your skills in leading a front-of-house team.
✨Tip Number 3
Dress to impress! First impressions matter, especially in the hospitality industry. Make sure you look sharp and professional when you walk into that interview – it shows you’re serious about the role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to navigate and find the perfect fit for your skills.
We think you need these skills to ace Restaurant Supervisor: Lead Front-of-House Team
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the restaurant industry shine through. We want to see how excited you are about leading a front-of-house team and providing top-notch customer service.
Highlight Relevant Experience: Make sure to mention any previous experience in hospitality or supervisory roles. We’re looking for someone who can manage a team effectively, so share examples of how you've done this in the past.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for the Restaurant Supervisor role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us at Mortonhall Garden Centre.
How to prepare for a job interview at KLONDYKE GROUP LIMITED
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and any special offerings. Being able to discuss dishes confidently shows your enthusiasm and readiness to lead the front-of-house team.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Highlight your ability to motivate staff and handle conflicts, as these are crucial for a Restaurant Supervisor role.
✨Emphasise Customer Service Excellence
Be ready to share specific instances where you went above and beyond for customers. This will demonstrate your commitment to exceptional service, which is key in this position.
✨Understand Food Hygiene Standards
Brush up on food hygiene regulations and best practices. Being knowledgeable about these standards will show that you take safety seriously and can maintain high operational standards.
