At a Glance
- Tasks: Lead the front-of-house team and ensure outstanding customer service.
- Company: Join a vibrant restaurant at Daleside Garden Centre with a focus on quality food.
- Benefits: Enjoy competitive pay, generous discounts, and a healthy work/life balance.
- Other info: Flexible hours with no evening shifts and 6 weeks annual leave.
- Why this job: Be part of a passionate team delivering mouth-watering food and memorable experiences.
- Qualifications: Experience in front-of-house roles and a love for customer service.
The predicted salary is between 20700 - 20700 € per year.
We are looking for a fulltime Restaurant Supervisor to join the team in our Restaurant in Daleside Garden Centre. Our competitive rate for this role is £13.27 per hour. Hours for the role are 30 per week over 5 days. All positions involve regular weekend work so flexibility is a must.
Our restaurant boasts an impressive menu serving the highest quality, mouth‑watering food using the best local produce and home baking with everything made in‑house.
The Role
As the Restaurant Supervisor, you will be responsible for supporting the Restaurant Manager in leading the front‑of‑house operation, working closely with our chef and kitchen team to prepare and serve our fabulous food with outstanding service and personality.
What you will be doing as a Restaurant Supervisor?
- Oversee set up of the front of house and counters operation each day ensuring readiness for service.
- Coordinate the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience.
- Ensure staff have detailed knowledge of our mouth‑watering menus to share with our customers as well as creating fabulous counter displays.
- Carry out all required Food Hygiene and Health and Safety checks.
- Review and follow staff rotas to ensure service level requirements are met.
What makes you our perfect Restaurant Supervisor?
- Hardworking front of house professional with the ability to manage a large team and significant peaks in service.
- Friendly, with an engaging personality and a genuine love for customer service.
- Strong communicator who can motivate their team to deliver with enthusiasm and great personality.
- Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry.
- Passion for delivering the highest quality food and service.
The benefits!
- Competitive rates of pay
- Healthy work/life balance with no evening work
- Access to 100s of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
Sound Interesting? If you think you’ve got what it takes and would like to join our team as a Restaurant Supervisor, please click 'Apply’ now.
Restaurant Supervisor, Daleside Garden Centre in Queensferry employer: KLONDYKE GROUP LIMITED
At Daleside Garden Centre, we pride ourselves on being an excellent employer, offering a vibrant work culture that values teamwork and customer service excellence. As a Restaurant Supervisor, you'll enjoy competitive pay, generous staff discounts, and a healthy work/life balance with no evening shifts, all while working in a beautiful location surrounded by nature. We are committed to your professional growth, providing opportunities to develop your skills in a supportive environment where your passion for quality food and service can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor, Daleside Garden Centre in Queensferry
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a meal or a coffee. This way, you can chat about your experience with their menu and show that you're genuinely interested in what they do.
✨Tip Number 2
Show off your personality! When you meet the team, let your friendly side shine through. They want someone who can engage with customers and motivate the team, so be yourself and let your passion for service come across.
✨Tip Number 3
Brush up on your food hygiene knowledge! Be ready to discuss how you ensure safety and quality in a busy restaurant environment. It’ll show you’re serious about maintaining high standards.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note. It’s a nice touch that keeps you fresh in their minds and shows your enthusiasm for the role. And remember, apply through our website for the best chance!
We think you need these skills to ace Restaurant Supervisor, Daleside Garden Centre in Queensferry
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to share your passion for customer service and food. A friendly tone can make a big difference!
Tailor Your Experience:Make sure to highlight any relevant experience you have in the restaurant industry. We’re looking for someone who can manage a team and create a welcoming atmosphere, so mention any past roles that showcase these skills.
Be Specific About Your Skills:Don’t just say you’re a great communicator; give us examples! Whether it’s leading a team or coordinating service during busy times, show us how your skills align with what we need in a Restaurant Supervisor.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at KLONDYKE GROUP LIMITED
✨Know the Menu Inside Out
Make sure you’re familiar with the restaurant's menu and the local produce they use. Being able to discuss specific dishes and ingredients will show your genuine interest in the role and help you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Highlight situations where you motivated your team or handled busy service periods, as this is crucial for a Restaurant Supervisor.
✨Demonstrate Your Customer Service Passion
Be ready to share stories that illustrate your love for customer service. Think about times when you went above and beyond for a customer, as this aligns perfectly with the restaurant's goal of creating a 'Wow experience'.
✨Understand Food Hygiene and Safety
Brush up on food hygiene and health and safety regulations relevant to the catering industry. Being knowledgeable in these areas will not only impress the interviewers but also show that you take the role seriously.
