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- Tasks: Support the Head Chef in food production and kitchen operations.
- Company: Join a vibrant team at Mayfield Garden Centre's restaurant.
- Benefits: Earn £13.10 per hour, enjoy 6 weeks annual leave, and generous staff discounts.
- Why this job: No evening shifts mean more time for you and your family!
- Qualifications: Passion for fresh produce, teamwork, and good communication skills.
- Other info: Flexible weekend shifts with a focus on work/life balance.
The predicted salary is between 27 - 30 £ per hour.
We are looking for a Full Time Permanent Second Chef to join the team in our Restaurant in Mayfield Garden Centre. Our competitive rate of pay for the role is £13.10 per hour. The hours for this role are 45 hours over 5 days. All positions include weekend working so flexibility is a must. However, we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year’s Day which means time with the family on these important days.
As a Second Chef, you will support the Head Chef in the operation of all areas of food production and cleaning in the kitchen. You will work as part of a small team under the guidance of the Head Chef and be responsible for the preparation of our fresh ingredients for our full menu range.
Responsibilities:
- Prepare fresh ingredients
- Prepare hot and cold food orders to order
- Monitor stock levels and contribute towards the ordering process
- Work efficiently to ensure low levels of waste
- Carry out cleaning of equipment and working areas to the highest food hygiene standards
- Close down kitchen each day including preparation for the following day
What makes you our perfect Second Chef?
- Passion for good quality fresh produce and food
- Understanding of food hygiene requirements
- Good food presentation skills
- Excellent communication skills
- Great teamwork
- Hardworking
- Shift flexibility including weekends
- The ability to work well and efficiently under pressure
The benefits:
- Competitive rates of pay
- Healthy work/life balance with no evening work
- Access to 100s of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
If you think you’ve got what it takes and would like to join our team as a Second Chef, please click 'Apply' now.
Second Chef, Mayfield Garden Centre in Kelso employer: KLONDYKE GROUP LIMITED
Contact Detail:
KLONDYKE GROUP LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef, Mayfield Garden Centre in Kelso
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the restaurant and its staff. If you can, pop in for a coffee and chat with the team. This shows you're genuinely interested and helps you get a feel for the vibe.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This gives you a chance to talk about your passion for fresh produce and food presentation, which is key for the Second Chef role.
✨Tip Number 3
Be ready to discuss teamwork! Since you'll be working closely with the Head Chef and the rest of the kitchen crew, think of examples where you've successfully collaborated in the past. Highlighting your communication skills will definitely impress.
✨Tip Number 4
Flexibility is key! Make sure to express your willingness to work weekends and adapt to the kitchen's needs. This shows that you're committed and ready to jump in wherever necessary, which is super important in a busy kitchen environment.
We think you need these skills to ace Second Chef, Mayfield Garden Centre in Kelso
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know about your love for fresh produce and cooking. Share any experiences that highlight your passion for quality food – it’ll make you stand out!
Highlight Your Team Spirit: We’re all about teamwork here at Mayfield Garden Centre. Make sure to mention any past experiences where you’ve worked well in a team, especially in a kitchen environment. It shows you can thrive under pressure!
Be Clear About Your Flexibility: Since the role requires weekend work, be upfront about your availability. If you’re flexible with shifts, let us know! It’s a big plus for us when we’re scheduling shifts.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at KLONDYKE GROUP LIMITED
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients used in the menu. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for quality produce, which is key for a Second Chef.
✨Show Off Your Hygiene Knowledge
Brush up on food hygiene standards and be prepared to talk about your experience maintaining cleanliness in the kitchen. Highlight any specific practices you follow to ensure food safety, as this is crucial for the role.
✨Teamwork Makes the Dream Work
Prepare examples of how you've successfully worked in a team before. The interviewers will want to see that you can collaborate effectively with the Head Chef and other team members, especially under pressure.
✨Flexibility is Key
Since the role requires weekend work, be ready to discuss your availability and flexibility. Show enthusiasm for working in a dynamic environment and how you can adapt to the needs of the kitchen.
