Second Chef - Fresh Prep, No Evenings, 6 Weeks Leave in Kelso
Second Chef - Fresh Prep, No Evenings, 6 Weeks Leave

Second Chef - Fresh Prep, No Evenings, 6 Weeks Leave in Kelso

Kelso Full-Time 27000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the Head Chef in food prep and maintain hygiene standards.
  • Company: Leading garden centre chain in Scotland with a vibrant team.
  • Benefits: Earn £13.10 per hour, enjoy 6 weeks leave, and staff discounts.
  • Why this job: No evening shifts and a chance to work with quality food.
  • Qualifications: Passion for food and strong teamwork skills.
  • Other info: Flexible hours in a supportive environment.

The predicted salary is between 27000 - 36000 £ per year.

A leading garden centre chain in Scotland is seeking a Full Time Permanent Second Chef to join their team. You will support the Head Chef in food preparation and maintaining high standards of hygiene.

The role offers flexibility, with no evening work required and competitive pay of £13.10 per hour. This position also includes generous staff discounts and 6 weeks of annual leave.

If you have a passion for quality food and excellent teamwork skills, this role is for you.

Second Chef - Fresh Prep, No Evenings, 6 Weeks Leave in Kelso employer: KLONDYKE GROUP LIMITED

Join a leading garden centre chain in Scotland, where we prioritise a supportive work culture and employee well-being. As a Second Chef, you'll enjoy a flexible schedule with no evening shifts, competitive pay, generous staff discounts, and an impressive 6 weeks of annual leave, all while working alongside a passionate team dedicated to quality food and exceptional service.
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Contact Detail:

KLONDYKE GROUP LIMITED Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Second Chef - Fresh Prep, No Evenings, 6 Weeks Leave in Kelso

✨Tip Number 1

Network like a pro! Chat with folks in the industry, attend local food events, or even pop into the garden centre for a casual chat. You never know who might have the inside scoop on job openings!

✨Tip Number 2

Show off your skills! If you can, bring a sample of your cooking or share a recipe that highlights your passion for quality food. This will definitely make you stand out during interviews.

✨Tip Number 3

Be ready to talk teamwork! Since this role is all about supporting the Head Chef, think of examples where you've worked well with others in a kitchen setting. We love to hear about collaboration!

✨Tip Number 4

Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, you’ll be one step closer to enjoying those generous staff discounts and 6 weeks of leave!

We think you need these skills to ace Second Chef - Fresh Prep, No Evenings, 6 Weeks Leave in Kelso

Food Preparation
Hygiene Standards
Teamwork Skills
Passion for Quality Food
Flexibility
Time Management
Communication Skills
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us know about your love for quality food. Share any experiences or dishes that inspire you, as this will help us see your enthusiasm for the role.

Highlight Teamwork Skills: Since teamwork is key in our kitchen, make sure to mention any past experiences where you’ve worked well with others. We want to know how you contribute to a positive team environment!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon so we can easily understand your skills and experiences. Remember, less is often more!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at KLONDYKE GROUP LIMITED

✨Know Your Ingredients

Familiarise yourself with the types of dishes the garden centre serves. Be ready to discuss your experience with fresh ingredients and how you maintain quality in food preparation. This shows your passion for quality food, which is key for the role.

✨Teamwork Makes the Dream Work

Prepare examples of how you've successfully worked in a team before. The role requires excellent teamwork skills, so think about times when you supported a head chef or collaborated with colleagues to create a great dining experience.

✨Hygiene is Key

Brush up on your knowledge of food hygiene standards. Be prepared to discuss how you ensure cleanliness and safety in the kitchen. This will demonstrate your commitment to maintaining high standards, which is crucial for this position.

✨Ask About Flexibility

Since the job offers flexibility with no evening work, come prepared with questions about shift patterns and how the team manages busy periods. This shows your interest in the role and helps you understand how it fits into your lifestyle.

Second Chef - Fresh Prep, No Evenings, 6 Weeks Leave in Kelso
KLONDYKE GROUP LIMITED
Location: Kelso
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  • Second Chef - Fresh Prep, No Evenings, 6 Weeks Leave in Kelso

    Kelso
    Full-Time
    27000 - 36000 £ / year (est.)
  • K

    KLONDYKE GROUP LIMITED

    50-100
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