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- Tasks: Lead the front of house team and ensure top-notch customer service.
- Company: Local restaurant group in Kelso with a vibrant atmosphere.
- Benefits: £12.70 per hour, annual leave, staff discounts, and no evening shifts.
- Why this job: Join a fun team and enjoy a healthy work-life balance.
- Qualifications: Experience in restaurant supervision and a passion for customer service.
- Other info: Flexible hours with 32 hours per week and 6 weeks leave.
The predicted salary is between 26500 - 26500 £ per year.
A local restaurant group in Kelso is seeking an experienced Restaurant Supervisor to lead the front of house operations. You will be responsible for managing a team, ensuring outstanding customer service, and complying with food safety standards.
The role offers 32 hours per week at £12.70 per hour, with no evening shifts. Additionally, you will enjoy benefits like annual leave, staff discounts, and a healthy work-life balance.
Front-of-House Restaurant Supervisor | 6 Weeks Leave in Kelso employer: KLONDYKE GROUP LIMITED
Contact Detail:
KLONDYKE GROUP LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front-of-House Restaurant Supervisor | 6 Weeks Leave in Kelso
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on that perfect Front-of-House Supervisor role.
✨Tip Number 2
Show off your personality during interviews! We want to see how you’d fit into the team and vibe with customers. Be yourself, share your passion for hospitality, and let your enthusiasm shine through.
✨Tip Number 3
Prepare for situational questions! Think about how you’d handle tricky customer situations or manage your team during busy shifts. We love candidates who can think on their feet and keep the service flowing smoothly.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals ready to lead the front of house and create memorable dining experiences.
We think you need these skills to ace Front-of-House Restaurant Supervisor | 6 Weeks Leave in Kelso
Some tips for your application 🫡
Show Your Experience: When writing your application, make sure to highlight your previous experience in front-of-house roles. We want to see how you've led teams and delivered outstanding customer service in the past!
Be Personable: Remember, this role is all about people! Use a friendly tone in your application to reflect your personality. We love candidates who can connect with customers and create a welcoming atmosphere.
Detail Your Skills: Don’t forget to mention any specific skills that relate to food safety standards and team management. We’re looking for someone who knows their stuff and can keep our operations running smoothly!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at KLONDYKE GROUP LIMITED
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and any special offerings. This will not only show your enthusiasm for the role but also help you answer questions about food pairings or dietary restrictions confidently.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Think about specific situations where you resolved conflicts or motivated staff, as this will demonstrate your capability to lead front-of-house operations effectively.
✨Emphasise Customer Service Excellence
Be ready to discuss your approach to delivering outstanding customer service. Share anecdotes that highlight your ability to handle difficult situations or exceed customer expectations, as this is crucial for the role.
✨Understand Food Safety Standards
Brush up on food safety regulations relevant to the restaurant industry. Being able to discuss these standards during your interview will show that you take compliance seriously and are prepared to maintain a safe dining environment.