Front of House Supervisor: Elevate Guest Experience

Front of House Supervisor: Elevate Guest Experience

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
K

At a Glance

  • Tasks: Lead front of house operations and deliver exceptional service to guests.
  • Company: Join KLONDYKE GROUP LIMITED, a vibrant restaurant in Daleside Garden Centre.
  • Benefits: Enjoy a competitive salary and the chance to work in a lively environment.
  • Other info: Flexible hours with opportunities for growth in a dynamic setting.
  • Why this job: Be part of a team that creates memorable dining experiences for customers.
  • Qualifications: Experience in hospitality and a passion for customer service.

The predicted salary is between 30000 - 40000 Β£ per year.

KLONDYKE GROUP LIMITED's restaurant in Daleside Garden Centre is seeking a Full Time Restaurant Supervisor to support the Restaurant Manager in leading front of house operations and delivering outstanding service.

The role is 40 hours per week, across five days, with regular weekend work required.

You will help ensure staff are informed on menus and hygiene checks while creating a welcoming customer experience.

#J-18808-Ljbffr

Front of House Supervisor: Elevate Guest Experience employer: KLONDYKE GROUP LIMITED

Join our vibrant team at Woodmansey Garden Centre, where we prioritise a healthy work/life balance and offer competitive pay for our Front of House Assistants. With no evening shifts, generous staff discounts, and access to numerous retail experiences, we foster a supportive work culture that encourages personal growth and teamwork. Enjoy the benefits of working in a friendly environment that values excellent customer service and provides full training to help you thrive in your role.

K

Contact Details:

KLONDYKE GROUP LIMITED Recruitment Team

We think you need these skills to ace Front of House Supervisor: Elevate Guest Experience

Communication Skills
Time Management
Problem-Solving Skills
Attention to Detail
Adaptability
Teamwork
Team Management