Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Restaurant Manager in delivering outstanding service and managing front of house operations.
- Company: Join a vibrant team at Mortonhall Garden Centre's popular restaurant.
- Benefits: Earn £13.10 per hour, enjoy 6 weeks annual leave, and no evening shifts.
- Why this job: Be part of a passionate team serving mouth-watering food with a focus on quality.
- Qualifications: Experience in front of house management and a love for customer service.
- Other info: Flexible hours, great discounts, and a healthy work/life balance await you!
The predicted salary is between 27400 - 33600 £ per year.
We are looking for a Full Time Permanent Assistant Manager to join the team in our Restaurant in Mortonhall Garden Centre. Our competitive rates of pay for this role is £13.10 per hour. The hours for this role are 45 hours over 5 days. All positions include weekend working so flexibility is a must. However, we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these important days.
Our restaurant boasts an impressive menu serving the highest quality, mouth-watering food using the best local produce and home baking with everything made in-house.
The Role
As the Restaurant Assistant Manager, you will be responsible for supporting the Restaurant Manager in leading in the front of house operation working closely with our chef and kitchen team to prepare and serve our fabulous food with outstanding service and personality.
What you will be doing as a Restaurant Assistant Manager?
- Oversee set up of the front of house, counters and back of house operation each day ensuring readiness for service.
- Coordinate the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience.
- Ensure staff have detailed knowledge of our mouth-watering menus to share with our customers as well as creating fabulous counter displays.
- Carry out all required Food Hygiene and Health and Safety checks.
- Manage staff rotas to ensure service level requirements are met.
What makes you our perfect Restaurant Assistant Manager?
- Hardworking front of house manager with the ability to manage a large team and significant peaks in service.
- Friendly, with an engaging personality and a genuine love for customer service.
- Strong communicator who can motivate their team to deliver with enthusiasm and great personality.
- Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry.
- Passion for delivering the highest quality food and service.
The benefits!
- Competitive rates of pay
- Healthy work/life balance with no evening work
- Access to 100s of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
Restaurant Assist Mngr, Mortonhall Garden Centre in Edinburgh employer: KLONDYKE GROUP LIMITED
Contact Detail:
KLONDYKE GROUP LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Assist Mngr, Mortonhall Garden Centre in Edinburgh
✨Tip Number 1
Get to know the restaurant scene in your area! Visit local eateries, chat with staff, and soak up the vibe. This will not only help you understand what makes a great dining experience but also give you some talking points during interviews.
✨Tip Number 2
Network like a pro! Connect with people in the industry through social media or local events. You never know who might have a lead on that perfect Assistant Manager role at Mortonhall Garden Centre!
✨Tip Number 3
Practice your interview skills! Get a friend to throw some common questions your way, especially around customer service and team management. We want you to shine when it comes to showcasing your personality and passion for food!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Restaurant Assist Mngr, Mortonhall Garden Centre in Edinburgh
Some tips for your application 🫡
Show Your Personality: When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show your enthusiasm for customer service and your love for food. A friendly tone can make a big difference!
Tailor Your Application: Make sure to tailor your application to the role of Restaurant Assistant Manager. Highlight your experience in managing teams and delivering excellent service. We’re looking for someone who can create that 'Wow' experience for our customers, so share relevant examples!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to highlight your key skills and experiences related to the job description.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do, so get clicking!
How to prepare for a job interview at KLONDYKE GROUP LIMITED
✨Know the Menu Inside Out
Make sure you’re familiar with the restaurant's menu and the local produce they use. Being able to discuss specific dishes and their ingredients shows your genuine interest in the role and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Highlight your ability to motivate staff and create a positive atmosphere, as this is crucial for the Assistant Manager position.
✨Demonstrate Your Customer Service Passion
Be ready to share stories that illustrate your love for customer service. Discuss how you’ve gone above and beyond to create memorable experiences for customers, as this aligns perfectly with the restaurant's ethos.
✨Understand Food Hygiene and Safety
Brush up on food hygiene and health and safety regulations relevant to the catering industry. Being knowledgeable in these areas will show that you take the role seriously and are prepared to uphold high standards.
