Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare fresh ingredients and create delicious dishes in a vibrant kitchen.
- Company: Join a friendly team at High Legh Garden Centre's restaurant.
- Benefits: Earn £12.70 per hour, enjoy 6 weeks annual leave, and generous staff discounts.
- Why this job: No evening shifts mean more time for you and your loved ones!
- Qualifications: Passion for fresh food, teamwork, and good communication skills.
- Other info: Enjoy a healthy work/life balance with free parking and exciting discounts.
The predicted salary is between 26400 - 33600 £ per year.
Chef, High Legh Garden Centre
Join to apply for the Chef role at KLONDYKE GROUP LIMITED.
Pay Range
This range is provided by KLONDYKE GROUP LIMITED. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base Pay Range
We are looking for a Full Time Permanent Chef to join the team in our Restaurant in High Legh Garden Centre. Our competitive rate of pay for the role is £12.70 per hour. The hours for this role are 40 per week over 5 days. All positions include weekend working so flexibility is a must. However we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year\’s Day which means time with the family on these important days.
The Role
As a Chef, you will support all areas of food production and cleaning in the kitchen. You will work as part of a small team under the guidance of your Head Chef/Restaurant Manager and be responsible for the preparation of our fresh ingredients for our full menu range.
What you will be doing as a Chef?
- Prepare fresh ingredients
- Prepare hot and cold food orders to order
- Monitor stock levels and contribute towards the ordering process
- Work efficiently to ensure low levels of waste
- Carry out cleaning of equipment and working areas to the highest food hygiene standards
- Close down kitchen each day including preparation for the following day
What makes you our perfect Chef?
- Passion for good quality fresh produce and food
- Understanding of food hygiene requirements
- Good food presentation skills
- Excellent communication skills
- Great teamwork
- Hardworking
- Shift flexibility including weekends
- The ability to work well and efficiently under pressure
The Benefits!
- Competitive rates of pay
- Healthy work/life balance with no evening work
- Access to 100s of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
If you think you’ve got what it takes and would like to join our team as a Chef, please click ‘Apply’ now.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing; Industries: Restaurants
Referrals increase your chances of interviewing at KLONDYKE GROUP LIMITED by 2x
#J-18808-Ljbffr
Chef, High Legh Garden Centre employer: KLONDYKE GROUP LIMITED
Contact Detail:
KLONDYKE GROUP LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef, High Legh Garden Centre
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by High Legh Garden Centre and soak in the atmosphere. This will help you understand their style and show them you're genuinely interested.
✨Tip Number 2
Show off your culinary skills! If you get a chance, bring a sample of your cooking or share a recipe that highlights your passion for fresh produce. It’s a great way to make a memorable impression.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be working closely with others, think of examples where you've collaborated effectively in the kitchen. This will demonstrate your ability to fit into their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef, High Legh Garden Centre
Some tips for your application 🫡
Show Your Passion: When writing your application, let us see your passion for fresh produce and cooking. Share a bit about what inspires you in the kitchen and why you want to be part of our team at High Legh Garden Centre.
Highlight Relevant Experience: Make sure to mention any previous experience you have in food preparation or working in a kitchen. We love to see how your skills align with what we need, so don’t hold back on showcasing your culinary journey!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences shine through without unnecessary fluff. Remember, we’re looking for someone who can work efficiently under pressure!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just click ‘Apply’ and follow the prompts!
How to prepare for a job interview at KLONDYKE GROUP LIMITED
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for quality produce, which is key for the role.
✨Show Off Your Hygiene Knowledge
Brush up on food hygiene standards before the interview. Be prepared to talk about how you maintain cleanliness in the kitchen and why it's important. This will demonstrate your understanding of the essential requirements for the job.
✨Teamwork Makes the Dream Work
Think of examples where you've successfully worked as part of a team. Share stories that highlight your communication skills and how you handle pressure in a busy kitchen environment. This will show that you're a great fit for their small team.
✨Flexibility is Key
Since the role requires weekend work, be ready to discuss your availability. Show enthusiasm for the flexible hours and explain how you manage your time effectively. This will reassure them that you're committed to the role.
