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- Tasks: Prepare fresh ingredients and create delicious dishes in a vibrant kitchen.
- Company: Join the friendly team at Byrkley Park Garden Centre, part of Klondyke Group.
- Benefits: Enjoy competitive pay, generous leave, and fantastic staff discounts.
- Why this job: Perfect for food lovers wanting to showcase their culinary skills without evening shifts.
- Qualifications: Passion for fresh produce, teamwork, and good communication skills.
- Other info: Flexible hours with no split shifts and a healthy work/life balance.
The predicted salary is between 21000 - 25000 £ per year.
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KLONDYKE GROUP LIMITED provided pay range
This range is provided by KLONDYKE GROUP LIMITED. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
We are looking for a Full Time Permanent Chef to join the team in our Restaurant in Byrkley Park Garden Centre. Our competitive rate of pay range for the role is £12.70 per hour. The hours for this role are 40 hours over 5 days. All positions include weekend working so flexibility is a must. However we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year\’s Day which means time with the family on these important days.
The Role
As a Chef, you will support all areas of food production and cleaning in the kitchen. You will work as part of a small team under the guidance of your Head Chef/Restaurant Manager and be responsible for the preparation of our fresh ingredients for our full menu range.
What you will be doing as a Chef?
- Prepare fresh ingredients
- Prepare hot and cold food orders to order
- Monitor stock levels and contribute towards the ordering process
- Work efficiently to ensure low levels of waste
- Carry out cleaning of equipment and working areas to the highest food hygiene standards
- Close down kitchen each day including preparation for the following day.
What makes you our perfect Chef?
- Passion for good quality fresh produce and food
- Understanding of food hygiene requirements
- Good food presentation skills
- Excellent communication skills.
- Great teamwork.
- Hardworking
- Shift flexibility including weekends.
- The ability to work well and efficiently under pressure.
The benefits!
- Competitive rates of pay
- Healthy work/life balance with no evening work
- Access to 100s of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
If you think you’ve got what it takes and would like to join our team as a Chef, please click \’Apply’ now.
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Chef, Byrkley Park Garden Centre employer: KLONDYKE GROUP LIMITED
Contact Detail:
KLONDYKE GROUP LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef, Byrkley Park Garden Centre
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Byrkley Park Garden Centre and soak in the atmosphere. This will help you understand their style and give you a chance to chat with staff, which can really impress during your interview.
✨Tip Number 2
Show off your passion for fresh produce! When you’re chatting with the team or in your interview, share your love for quality ingredients and how you’ve used them in past roles. It’s all about connecting your experience with what they value.
✨Tip Number 3
Be ready to talk teamwork! Since you’ll be working closely with others, think of examples where you’ve collaborated effectively in the kitchen. Highlighting your communication skills and ability to work under pressure will make you stand out.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows you’re keen and makes it easier for us to keep track of your journey. Plus, you might get access to some exclusive tips and features!
We think you need these skills to ace Chef, Byrkley Park Garden Centre
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh produce and cooking shine through. Share any experiences or stories that highlight your passion for quality food – it’ll make you stand out!
Highlight Your Team Spirit: Since we’re all about teamwork in the kitchen, make sure to mention your ability to work well with others. Give examples of how you've collaborated in past roles to create a positive working environment.
Be Clear About Your Flexibility: We need someone who can handle weekend shifts, so don’t forget to mention your availability. Being upfront about your flexibility will show us you’re ready to jump in and help out when needed.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and get you on board as soon as possible!
How to prepare for a job interview at KLONDYKE GROUP LIMITED
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for quality produce, which is key for the Chef role.
✨Show Off Your Hygiene Knowledge
Brush up on food hygiene standards and be prepared to talk about how you maintain cleanliness in the kitchen. Mention specific practices you follow to ensure food safety, as this is crucial for any chef.
✨Teamwork Makes the Dream Work
Since you'll be part of a small team, highlight your teamwork skills. Share examples of how you've collaborated with others in a kitchen setting, especially under pressure. This will demonstrate your ability to fit into their team.
✨Flexibility is Key
Be open about your availability, especially regarding weekend shifts. Show that you're adaptable and willing to work when needed. This will reassure them that you're a reliable candidate for the role.
