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For Companies At a Glance
- Tasks: Create delicious meals and snacks in a vibrant restaurant setting.
- Company: Join the friendly team at Houghton Hall Garden Centre.
- Benefits: Enjoy competitive pay, generous discounts, and a healthy work-life balance.
- Why this job: Perfect for food lovers wanting to showcase their culinary skills.
- Qualifications: Passion for fresh food, teamwork, and good communication.
- Other info: Flexible shifts with no evening work and 6 weeks annual leave.
We are looking for a Part Time Permanent Cook to join the team in our restaurant in Houghton Hall Garden Centre. Our competitive rate of pay for the role is £12.45 per hour. The hours for the role are 24 per week over 4 days. All positions include weekends working so flexibility is a must.
The Role
As a Cook, you will be responsible for producing a range of meals and snacks from our menu. You will work as part of the team under the guidance of the Restaurant Manager and be passionate about freshly prepared food served with the highest levels of customer service.
What you will be doing as a Cook?
- Prepare fresh ingredients
- Prepare hot and cold food orders to order
- Monitor stock levels and contribute towards the ordering process
- Work efficiently to ensure low levels of waste
- Carry out cleaning of equipment and working areas to the highest food hygiene standards
- Close down kitchen each day including preparation for the following day.
What makes you our perfect Cook?
- Passion for good quality fresh produce and food
- Understanding of food hygiene requirements
- Good food presentation skills
- Excellent communication skills
- Great teamwork
- Hardworking
- Shift flexibility including weekends.
The benefits!
- Competitive rates of pay
- Healthy work / life balance with no evening work
- Access to 100s of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
Cook, Houghton Hall Garden Centre in Carlisle employer: KLONDYKE GROUP LIMITED
Contact Detail:
KLONDYKE GROUP LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook, Houghton Hall Garden Centre in Carlisle
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Houghton Hall Garden Centre and soak up the atmosphere. This will help you understand their style and show them you're genuinely interested in being part of the team.
✨Tip Number 2
Brush up on your cooking skills! Make sure you can whip up a few dishes from their menu. Being able to talk about your cooking techniques and how you handle fresh ingredients will definitely impress the Restaurant Manager.
✨Tip Number 3
Show off your teamwork spirit! During your chat, share examples of how you've worked well with others in the kitchen. They want to see that you can collaborate and keep the kitchen running smoothly, especially during busy times.
✨Tip Number 4
Flexibility is key! Be ready to discuss your availability, especially for weekends. Highlighting your willingness to adapt to the restaurant's needs will make you stand out as a candidate who’s ready to jump in and help out wherever needed.
We think you need these skills to ace Cook, Houghton Hall Garden Centre in Carlisle
Some tips for your application 🫡
Show Your Passion: When writing your application, let us see your passion for fresh produce and cooking. Share any experiences or stories that highlight your love for food and how it drives you in the kitchen.
Highlight Your Skills: Make sure to mention your understanding of food hygiene and your food presentation skills. We want to know how you can contribute to our team and maintain high standards in the kitchen.
Be Flexible: Since the role requires weekend work, emphasise your flexibility in your application. Let us know that you're ready to adapt and work as part of a team, even on those busy weekends!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at KLONDYKE GROUP LIMITED
✨Know Your Menu
Familiarise yourself with the restaurant's menu before the interview. Being able to discuss specific dishes and your approach to preparing them will show your passion for food and your understanding of what the role entails.
✨Showcase Your Hygiene Knowledge
Be prepared to talk about food hygiene standards and practices. Highlight any relevant experience you have in maintaining cleanliness and safety in the kitchen, as this is crucial for the role.
✨Demonstrate Team Spirit
Since teamwork is key in this position, think of examples from your past experiences where you worked well with others. Share how you contributed to a positive team environment, especially during busy shifts.
✨Flexibility is Key
As the role requires weekend work, be ready to discuss your availability. Show that you're flexible and willing to adapt to the needs of the restaurant, which will make you a more attractive candidate.
