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- Tasks: Lead the front of house team and ensure outstanding customer service.
- Company: Join a vibrant restaurant at Daleside Garden Centre with a focus on quality food.
- Benefits: Earn £13.27 per hour, enjoy generous staff discounts and a healthy work/life balance.
- Other info: Flexible hours with no evening shifts and 6 weeks annual leave.
- Why this job: Be part of a passionate team delivering mouth-watering food and creating memorable experiences.
- Qualifications: Experience in front of house roles and a love for customer service.
The predicted salary is between 13 - 13 £ per hour.
We are looking for a Part-Time Restaurant Supervisor to join the team in our Restaurant in Daleside Garden Centre. Our competitive rate for this role is £13.27 per hour. Hours for the role are 30 per week over 4 days. All positions involve regular weekend work so flexibility is a must.
Our restaurant boasts an impressive menu serving the highest quality, mouth-watering food using the best local produce and home baking with everything made in-house.
The Role
As the Restaurant Supervisor, you will be responsible for supporting the Restaurant Manager in leading the front of house operation working closely with our chef and kitchen team to prepare and serve our fabulous food with outstanding service and personality.
What you will be doing as a Restaurant Supervisor?
- Oversee set up of the front of house and counters operation each day ensuring readiness for service.
- Coordinate the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience.
- Ensure staff have detailed knowledge of our mouth-watering menus to share with our customers as well as creating fabulous counter displays.
- Carry out all required Food Hygiene and Health and Safety checks.
- Review and follow staff rotas to ensure service level requirements are met.
What makes you our perfect Restaurant Supervisor?
- Hardworking front of house professional with the ability to manage a large team and significant peaks in service.
- Friendly, with an engaging personality and a genuine love for customer service.
- Strong communicator who can motivate their team to deliver with enthusiasm and great personality.
- Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry.
- Passion for delivering the highest quality food and service.
The benefits!
- Competitive rates of pay
- Healthy work/life balance with no evening work
- Access to 100s of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
Restaurant Supervisor, Daleside Garden Centre in Queensferry employer: Klondyke-Garden-Centres-1
Contact Detail:
Klondyke-Garden-Centres-1 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor, Daleside Garden Centre in Queensferry
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Daleside Garden Centre and soak in the atmosphere. Chat with staff if you can; it’ll give you a feel for the team dynamics and help you tailor your approach.
✨Tip Number 2
Show off your personality! As a Restaurant Supervisor, you’ll need to engage with customers and motivate your team. During interviews, let your friendly nature shine through and share examples of how you've created 'Wow' experiences in the past.
✨Tip Number 3
Brush up on your food hygiene knowledge! Make sure you’re familiar with the latest Food Hygiene and Health and Safety regulations. This will not only impress during the interview but also show that you’re serious about maintaining high standards.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Restaurant Supervisor, Daleside Garden Centre in Queensferry
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to share your passion for customer service and food. A friendly tone can make a big difference!
Tailor Your Application: Make sure to tailor your application to the Restaurant Supervisor role. Highlight your experience in managing teams and delivering excellent service. We love seeing how your skills match what we’re looking for!
Be Specific About Your Experience: Don’t just list your previous jobs; give us specific examples of how you’ve created a 'Wow' experience for customers or managed a busy front of house. We want to know how you can bring that magic to our restaurant!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Klondyke-Garden-Centres-1
✨Know the Menu Inside Out
Make sure you’re familiar with the restaurant's menu and the local produce used. This will not only impress your interviewers but also show your genuine interest in the role and commitment to delivering quality service.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Highlight your ability to motivate others and create a positive atmosphere, as this is crucial for a Restaurant Supervisor role.
✨Demonstrate Your Customer Service Passion
Be ready to discuss your approach to customer service. Share specific instances where you went above and beyond to create a 'Wow' experience for customers, as this aligns perfectly with what they’re looking for.
✨Understand Food Hygiene and Safety
Brush up on your knowledge of food hygiene and health and safety regulations. Be prepared to discuss how you would implement these practices in the restaurant to ensure a safe and compliant environment.