At a Glance
- Tasks: Lead a creative kitchen team and innovate gluten-free baking techniques.
- Company: Modern bakery in Notting Hill with a focus on quality and innovation.
- Benefits: Dynamic work environment and opportunities for professional growth.
- Why this job: Join a nurturing team and unleash your creativity in baking.
- Qualifications: Commercial baking experience and a passion for quality.
- Other info: Be part of an exciting journey in the world of baking.
The predicted salary is between 30000 - 42000 £ per year.
A modern bakery in Notting Hill is seeking a brilliant baker to head the kitchen. The ideal candidate must have commercial baking experience and a strong focus on quality and innovation. This role offers a dynamic work environment and opportunities for professional growth.
Responsibilities include:
- Leading the kitchen team
- Sourcing ingredients
- Experimenting with new techniques in baking
If you’re passionate about creativity in the kitchen and want to work within a nurturing team, apply now to be part of our exciting journey.
Lead Baker: Seasonal, Gluten-Free Innovation employer: Klear Labs
Contact Detail:
Klear Labs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Baker: Seasonal, Gluten-Free Innovation
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, suppliers, or even customers who love gluten-free goodies. You never know who might have a lead on the perfect job for you.
✨Tip Number 2
Show off your skills! Bring samples of your best gluten-free creations to interviews or networking events. Let your baking speak for itself and impress potential employers with your innovation.
✨Tip Number 3
Stay updated on trends! Follow industry news and social media accounts that focus on gluten-free baking. This will not only inspire your creativity but also give you talking points during interviews.
✨Tip Number 4
Apply through our website! We want to see your passion for baking shine through your application. Make sure to highlight your experience and any unique techniques you've mastered in gluten-free baking.
We think you need these skills to ace Lead Baker: Seasonal, Gluten-Free Innovation
Some tips for your application 🫡
Show Off Your Baking Skills: When you’re writing your application, make sure to highlight your commercial baking experience. We want to see how your skills can bring quality and innovation to our kitchen!
Get Creative: Don’t be afraid to showcase your creativity! Share any unique techniques or recipes you've developed. We love a baker who thinks outside the box and is eager to experiment.
Team Spirit Matters: Since this role involves leading a team, let us know about your experience in managing or mentoring others. We’re all about nurturing talent and fostering a collaborative environment.
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to keep track of your application and ensure it gets the attention it deserves!
How to prepare for a job interview at Klear Labs
✨Showcase Your Baking Passion
Make sure to express your love for baking during the interview. Share stories about your favourite recipes or innovative techniques you've tried. This will help demonstrate your enthusiasm and creativity, which are key for a role focused on gluten-free innovation.
✨Prepare for Practical Questions
Expect questions that dive into your commercial baking experience. Be ready to discuss specific challenges you've faced in the kitchen and how you overcame them. This shows your problem-solving skills and ability to lead a team effectively.
✨Research the Bakery's Style
Familiarise yourself with the bakery's offerings and ethos. Knowing their approach to gluten-free baking and any unique products they have can give you an edge. You can even suggest ideas that align with their vision, showcasing your initiative and fit for the team.
✨Demonstrate Team Leadership Skills
Since this role involves leading a kitchen team, be prepared to discuss your leadership style. Share examples of how you've motivated others or handled conflicts in a kitchen setting. This will highlight your capability to foster a nurturing environment, which is essential for the role.