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- Tasks: Join our team as a Kitchen Porter, assisting with food prep and maintaining a clean kitchen.
- Company: DoubleTree by Hilton Southampton, a vibrant hospitality brand.
- Benefits: Enjoy meals on shift, staff discounts, and opportunities for personal development.
- Why this job: Gain hands-on experience in a dynamic environment while making guests smile.
- Qualifications: No experience needed; just bring your passion for customer service and teamwork.
- Other info: Flexible shifts with career growth opportunities in a fast-paced industry.
The predicted salary is between 800 - 1400 £ per month.
Overview: The Kickstart Team Member will be spending their 6-month programme as a Kitchen Porter Host, covering all aspects involved in the role and will work alongside the Kitchen/Food & Beverage Team. The Kitchen Porter Host will receive regular training as agreed in synchronization with their personalised training programme. The training will include legal and statutory requirements to understand the general activities of overall duties including administration responsibilities.
Responsibilities:
- Basic Food Prep: Cooking and meal presentation, including washing, peeling, and cutting fruits and vegetables; mixing ingredients for dishes; and cutting and seasoning meats.
- Meal Presentation: Working knowledge of the day's meals and menus and understanding what each dish presentation is before delivery.
- Stock Kitchen and Storeroom: Assisting with receiving, stacking, and properly storing food in kitchens, cold storage, and storerooms. Transferring food and supplies to the kitchen as needed.
- Cleaning Duties: Responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.
- Kitchen Setup and Closedowns: If they are the first to arrive, the kitchen staff turns on the lights and grills, starts kitchen prep work, and prepares the kitchen and customer areas for service. When they are the last to leave, the kitchen staff puts food and dishes away, cleans and mops the floors, and turns off all ovens, stoves, and other cooking equipment.
Qualifications / Skills:
- Passion to provide exemplary customer service. No experience required - full training will be provided.
- Passionate and willing to learn.
- Positive attitude and someone who makes our guests smile.
- Genuinely friendly and caring.
- Enjoys working as part of a team.
- Ambitious and hard working.
- Good communication and excellent grooming standards.
Working Pattern: The Kitchen Porter Host can expect to work a mix of weekday and weekend shifts with some evening, 4/5 hours per day, and 25 hours over 4/5 days a week.
Employer & Benefits: Doubletree by Hilton Southampton offers easy access to plenty of activities. Join Klarent Hospitality today to enjoy staff discounts, benefits, future career prospects and transferable skills that can be applied across a wide range of professions. Meals provided whilst on shift, sales incentives and initiative rewards, discounted/free use of leisure facilities, free car parking, opportunities for personal development within the Hotel Group Brand Portfolio, fully funded apprenticeships if successfully interviewed and completed 6-month program, annual holidays entitlements inclusive of Bank Holidays, pension enrolment.
Be part of one of the most exciting and fastest growing hospitality companies in the UK and Ireland. Join an award-winning team with a reputation for nurturing its talent. Develop your career in some of hospitality's most iconic brands.
Kitchen Porter in Chilworth employer: KLARENT HOSPITALITY
Contact Detail:
KLARENT HOSPITALITY Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter in Chilworth
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on DoubleTree by Hilton Southampton. Understand their values and what makes them tick. This will help you connect with the team and show that you're genuinely interested in being part of their crew.
✨Tip Number 2
Practice makes perfect! Run through some common interview questions with a friend or in front of the mirror. Think about how your passion for customer service and teamwork can shine through in your answers. We want to see that positive attitude!
✨Tip Number 3
Dress to impress! Even though it’s a kitchen role, showing up looking sharp can make a great first impression. It shows you care about the opportunity and are ready to represent the brand well.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a nice touch that reflects your attention to detail.
We think you need these skills to ace Kitchen Porter in Chilworth
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for the role! In your application, mention why you’re excited about being a Kitchen Porter Host and how you love working in a team. A positive attitude goes a long way!
Tailor Your Application: Make sure to customise your application to highlight relevant skills and experiences. Even if you don’t have direct experience, share any related roles or tasks that showcase your ability to learn and adapt.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand who you are and what you bring to the table without wading through fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at KLARENT HOSPITALITY
✨Know Your Role
Before the interview, make sure you understand the responsibilities of a Kitchen Porter Host. Familiarise yourself with basic food prep, cleaning duties, and kitchen setup. This will show your potential employer that you're genuinely interested in the role and ready to dive in.
✨Show Your Passion
During the interview, express your enthusiasm for providing excellent customer service and your willingness to learn. Share any experiences where you've worked as part of a team or gone the extra mile to help someone. A positive attitude can really set you apart!
✨Ask Smart Questions
Prepare a few thoughtful questions about the training programme and the team you'll be working with. This not only shows your interest but also helps you gauge if the environment is the right fit for you. For example, ask about the types of meals you'll be preparing or how the team collaborates during busy shifts.
✨Dress to Impress
Even though the role is hands-on, make sure you present yourself well for the interview. Good grooming standards are important in hospitality, so wear something smart-casual that reflects your professionalism while still being comfortable.
