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- Tasks: Assist the Executive Chef in managing kitchen operations and training staff.
- Company: DoubleTree by Hilton Bristol North, a vibrant hotel with a welcoming atmosphere.
- Benefits: Enjoy discounts, career development, free meals, and access to leisure facilities.
- Why this job: Join a creative team and make your mark in a dynamic kitchen environment.
- Qualifications: Culinary qualification or experience, plus strong leadership and creativity.
- Other info: Flexible shifts, excellent location, and opportunities for progression.
The predicted salary is between 24000 - 36000 £ per year.
Assist the Executive Chef in managing daily kitchen operations; supervise and train junior kitchen staff; ensure compliance with food safety and hygiene standards; contribute to menu planning and innovation; oversee food preparation and presentation to high standards; maintain inventory and manage food costs effectively; manage the kitchen brigade to maintain a smooth service.
Qualifications
- Culinary qualification or equivalent experience
- Excellent leadership and team management skills
- Creative and passionate
- Solid understanding of kitchen operations, food costing, and hygiene standards
- Availability to work various shifts including weekends
Company/Role Details
DoubleTree by Hilton Bristol North offers the ideal location for meetings, special events and weddings. Eight meeting and banquet rooms offer flexible space for events with up to 180 guests and our outdoor courtyard offers the perfect place for photographs and summer events. This role is within a hotel managed by Klarent Hospitality.
Benefits
- Amazing discounts on food, drink and accommodation throughout the group
- Huge opportunities for Learning, Development and Progression
- Excellent rates for friends and family
- Employee Assistance Program
- Free use of the Leisure Club where applicable
- Long Service Awards
- Recognition Awards
- Refer a Friend Bonus
- Annual Social Events
- Free Parking where applicable
- Staff Meals on duty
- Uniform provided, excellent location, easily accessible from M4 and M5 motorways and only 8 miles from Bristol's city centre
- Starbucks Coffee available in the hotel
- Recently refurbished bedrooms with modern amenities
- Brunel's Hat Restaurant and Lounge Bar, and 24 hour room service
- Flexible meeting and banquet space for events and weddings with up to 180 guests
- LivingWell Health Club with fitness centre, swimming pool, sauna, spa pool and steam room
Sous Chef in Almondsbury employer: KLARENT HOSPITALITY
Contact Detail:
KLARENT HOSPITALITY Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Almondsbury
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the restaurant's menu and style. Be ready to discuss how you can contribute to their culinary vision and improve their kitchen operations.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Sous Chef in Almondsbury
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share any creative ideas you have for menu planning or how you’ve contributed to kitchen innovation in the past. We want to see that spark!
Highlight Your Leadership Skills: As a Sous Chef, you'll be managing a team, so make sure to emphasise your leadership experience. Talk about how you've trained junior staff or led a kitchen brigade before. We’re looking for someone who can inspire and guide others!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Mention specific kitchen operations you've managed, your understanding of food costing, and how you ensure hygiene standards. This helps us see how you fit into our kitchen culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at DoubleTree by Hilton Bristol North!
How to prepare for a job interview at KLARENT HOSPITALITY
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be prepared to discuss your experience with food safety, hygiene standards, and kitchen operations. This will show that you’re not just passionate about cooking but also understand the importance of maintaining high standards in a professional kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising and training junior staff. Think of examples from your past experiences where you've successfully led a team or resolved conflicts in the kitchen. Highlighting these moments will demonstrate your leadership capabilities and how you can contribute to a smooth service.
✨Be Creative with Menu Ideas
Since the role involves contributing to menu planning and innovation, come prepared with a few creative dish ideas or concepts that align with the hotel's style. This shows your enthusiasm for the role and gives you a chance to showcase your culinary creativity during the interview.
✨Understand Food Costing
Familiarise yourself with food costing and inventory management. Be ready to discuss how you’ve managed costs in previous roles or how you would approach it in this position. This knowledge is crucial for maintaining profitability in the kitchen and will impress your interviewers.
