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- Tasks: Assist the Executive Chef in daily kitchen operations and manage staff effectively.
- Company: Leading hospitality company with a focus on innovation and teamwork.
- Benefits: Excellent employee benefits, professional growth opportunities, and a positive work environment.
- Why this job: Join a creative team and contribute to menu innovation while honing your culinary skills.
- Qualifications: Culinary qualification and strong leadership skills required.
- Other info: Flexible shifts available in a vibrant kitchen atmosphere.
The predicted salary is between 30000 - 42000 £ per year.
A leading hospitality company is seeking a Kitchen Supervisor to assist the Executive Chef in daily operations and manage kitchen staff. Responsibilities include ensuring food safety and hygiene standards, contributing to menu innovation, and overseeing food preparation.
The ideal candidate will have a culinary qualification and strong leadership skills, with availability for various shifts. This role is based in Almondsbury, UK, offering excellent employee benefits, professional growth opportunities, and a positive work environment.
Creative Sous Chef - Lead Kitchen, Menu & Training in Almondsbury employer: KLARENT HOSPITALITY
Contact Detail:
KLARENT HOSPITALITY Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Creative Sous Chef - Lead Kitchen, Menu & Training in Almondsbury
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Creative Sous Chef role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your culinary creativity and passion for food.
✨Tip Number 3
Be prepared to chat about menu innovation! Brush up on current food trends and think of some unique ideas you could bring to the table. This will show potential employers that you’re not just a follower but a leader in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Creative Sous Chef - Lead Kitchen, Menu & Training in Almondsbury
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary qualifications and any relevant experience. We want to see how your skills can contribute to our kitchen's creativity and innovation!
Leadership is Key: Don’t forget to showcase your leadership abilities! Share examples of how you've successfully managed kitchen staff or led a team in previous roles. We love seeing candidates who can inspire and motivate others.
Be Specific About Your Availability: Since this role requires flexibility with shifts, be clear about your availability in your application. We appreciate candidates who are open to various working hours and can adapt to our busy kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get to know you better!
How to prepare for a job interview at KLARENT HOSPITALITY
✨Know Your Culinary Basics
Brush up on your culinary qualifications and be ready to discuss them in detail. Make sure you can talk about food safety, hygiene standards, and any relevant techniques you've mastered. This shows you're not just a creative mind but also have the technical skills to back it up.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed kitchen staff or led a team in previous roles. Think about specific challenges you faced and how you overcame them. This will demonstrate your ability to lead and inspire others in a busy kitchen environment.
✨Be Ready to Innovate
Since the role involves menu innovation, come prepared with ideas for new dishes or improvements to existing ones. Research current food trends and think about how you can incorporate them into your proposals. This will show your passion for creativity and your commitment to enhancing the dining experience.
✨Understand the Company Culture
Familiarise yourself with the hospitality company’s values and work environment. Be ready to discuss how your personal values align with theirs. This will help you convey that you’re not just looking for a job, but a place where you can grow and contribute positively.
