Klarent Hospitality Limited is seeking a talented Sous Chef to join our busy hotel kitchen. You will support the Executive Chef, lead the kitchen brigade, train junior staff and ensure high standards of food preparation and presentation.
You will contribute to menu planning, monitor food costs, maintain hygiene, and work varied shifts including weekends. The ideal candidate holds a culinary qualification or equivalent, demonstrates superb leadership, creativity and passion for hospitality.
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Sous Chef: Lead Kitchen Ops & Menu Innovation employer: Klarent Hospitality Limited
Klarent Hospitality is an excellent employer that fosters a dynamic and supportive work environment, perfect for those looking to thrive in the fast-paced hospitality industry. With flexible shifts and a strong emphasis on teamwork, employees enjoy opportunities for personal and professional growth while contributing to a well-organised and efficient operation. Join us to be part of a team that values reliability and offers a pathway to advancement within our vibrant hotel group.
Contact Details:
Klarent Hospitality Limited Recruitment Team
