The Caledonian Edinburgh is seeking a Restaurant Sous Chef to support the Head Chef in leading the brigade, delivering exceptional food quality, operational excellence and a consistently elevated dining experience.
As a senior kitchen leader, you will guide Chef de Parties and teams, maintain strict HACCP standards and drive continuous improvement in menu execution, cost control and presentation across all sections, contributing to a premium hospitality experience.
#J-18808-Ljbffr
Luxury Sous Chef - Lead Team, Training & Travel Benefits employer: Klarent Hospitality Limited
Klarent Hospitality is an excellent employer that fosters a dynamic and supportive work environment, perfect for those looking to thrive in the fast-paced hospitality industry. With flexible shifts and a strong emphasis on teamwork, employees enjoy opportunities for personal and professional growth while contributing to a well-organised and efficient operation. Join us to be part of a team that values reliability and offers a pathway to advancement within our vibrant hotel group.
Contact Details:
Klarent Hospitality Limited Recruitment Team
