The Caledonian Edinburgh, part of Klarent Hospitality, is seeking a Restaurant Sous Chef to support the Head Chef in leading the brigade and delivering exceptional food quality aligned with luxury brand standards. Lead kitchen operations, mentor the team, and ensure HACCP compliance while maintaining productivity and cost control.
Enjoy extensive staff benefits and development opportunities within the hotel group.
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Luxury Hotel Sous Chef | Lead Kitchen & Mentor Team employer: Klarent Hospitality Limited
Klarent Hospitality is an excellent employer that fosters a dynamic and supportive work environment, perfect for those looking to thrive in the fast-paced hospitality industry. With flexible shifts and a strong emphasis on teamwork, employees enjoy opportunities for personal and professional growth while contributing to a well-organised and efficient operation. Join us to be part of a team that values reliability and offers a pathway to advancement within our vibrant hotel group.
Contact Details:
Klarent Hospitality Limited Recruitment Team
