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- Tasks: Join us as a Chef de-Partie, creating delicious dishes and supporting the kitchen team.
- Company: Klarent Hospitality operates branded hotels across the UK and Ireland, focusing on talent development.
- Benefits: Enjoy cash incentives, free meals, discounted hotel stays, and opportunities for personal development.
- Why this job: Be part of a dynamic team that values your growth and rewards your hard work.
- Qualifications: Passion for food, good communication skills, and experience in a kitchen environment are essential.
- Other info: Flexible shifts available; perfect for students looking to balance work and studies.
Would you like to work for a company that offers:
- £250, up to £1000 cash incentives when referring a friend to join our team – T&C’s apply
- Long service recognition cash bonus and free overnight hotel stays for services from 2 years and up
Benefits when you join us:
- Meals provided on shift
- Sales incentives and rewards
- Discounted / Free leisure facilities use – “Hotel specific”
- Free Car Parking – “Hotel specific”
- Discounted hotel stays or free stays as rewards & recognition incentives
- Opportunities for personal development within the Hotel Group Brand Portfolio
- Fully funded apprenticeships – T&C’s apply
- Annual holidays including Bank Holidays
- Option to buy extra holiday entitlements
- Pension enrollment
Are you the right fit?
- Passionate and eager to learn
- Positive attitude and guest-focused
- Friendly and caring
- Team player
- Ambitious and hardworking
- High standards
- Organized with good time management
- Resilient, creative, multitasker, able to work under pressure
- Good English communication skills, especially with kitchen team
- Availability for mornings, afternoons/evenings, and weekends
- Passion for food and delivering exceptional customer experiences
- Have the necessary skills and experience for the Chef de-Partie role – then what’s stopping you?
Klarent Hospitality is recruiting a Chef de-Partie
We provide excellent growth opportunities and ensure our staff are rewarded and recognized for their dedication and service.
Klarent Hospitality operates branded hotels across the UK and Ireland, focusing on talent development and strategic growth.
The Role:
- Contribute to food production following instructions from the Sous Chef and Head Chef
- Be aware of reservations and external events impacting business
- Familiar with the menu and daily specials
- Prepare dishes timely and to standard
- Maintain presentation quality and minimize waste
- Follow food hygiene standards from storage to service
- Ensure HACCP compliance
- Adhere to health and safety guidelines
- Manage energy and costs efficiently
- Maintain kitchen equipment and report issues
- Assist in training junior kitchen staff
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Klarent Hospitality are recruiting for an Chef de- Partie employer: Klarent Hospitality Limited
Contact Detail:
Klarent Hospitality Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Klarent Hospitality are recruiting for an Chef de- Partie
✨Tip Number 1
Make sure to showcase your passion for food and customer service during any interactions. Whether it's in an informal chat or a formal interview, let your enthusiasm shine through.
✨Tip Number 2
Familiarise yourself with Klarent Hospitality's brand and values. Understanding their focus on talent development and guest experience can help you align your answers with what they are looking for.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences and how you've handled pressure in busy environments. Sharing specific examples will demonstrate your resilience and ability to multitask.
✨Tip Number 4
If you know anyone who works at Klarent Hospitality, reach out to them for insights about the company culture and expectations. A referral could also give you an edge in the application process.
We think you need these skills to ace Klarent Hospitality are recruiting for an Chef de- Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef de-Partie position at Klarent Hospitality. Understand the key responsibilities and required skills to tailor your application accordingly.
Craft a Tailored CV: Highlight relevant experience in your CV that aligns with the Chef de-Partie role. Emphasise your culinary skills, teamwork, and any previous kitchen experience, ensuring it reflects your passion for food and customer service.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the position and the company. Mention specific reasons why you want to work at Klarent Hospitality and how your values align with theirs, particularly regarding personal development and teamwork.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Klarent Hospitality Limited
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or stories that highlight your love for food and how it drives you to deliver exceptional customer experiences.
✨Demonstrate Team Spirit
Klarent Hospitality values teamwork, so be prepared to discuss your experiences working in a team environment. Highlight instances where you collaborated with others in the kitchen and how you contributed to a positive team dynamic.
✨Be Ready to Discuss Time Management
As a Chef de-Partie, you'll need to manage your time effectively. Be ready to provide examples of how you've successfully handled multiple tasks under pressure, ensuring that dishes are prepared on time and to the required standard.
✨Know the Menu Inside Out
Familiarise yourself with the menu and any daily specials before the interview. This shows your commitment and readiness to contribute from day one. You might even want to suggest ideas for new dishes or improvements based on your knowledge and experience.
