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- Tasks: Join us as a Sous Chef, creating delicious dishes and leading a dynamic kitchen team.
- Company: Klarent Hospitality operates top hotels across the UK and Ireland, focusing on growth and talent development.
- Benefits: Enjoy cash incentives, free meals, discounted hotel stays, and fully funded apprenticeships.
- Why this job: Be part of a supportive team that values hard work and offers opportunities for personal growth.
- Qualifications: Passion for food, teamwork, and excellent organisational skills are essential; experience in a kitchen is a plus.
- Other info: Flexible shifts available, including mornings, evenings, and weekends.
The predicted salary is between 25000 - 42000 £ per year.
Would you like to work for a company that gives you:
- £250, up to £1000 cash incentives when referring a friend to come and join our team - T&C’s apply
- Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.
- Meals provided whilst on shift
- Sales incentives and initiative rewards
- Discounted / Free use of leisure facilities – “Hotel specific”
- Free Car Parking – “Hotel specific”
- Stays in our hotels at discounted prices or even free stays in our hotels as one of our rewards & recognition incentives
- Opportunities for your personal development within the Hotel Group Brand Portfolio
- Fully funded apprenticeships – T&C’s apply
- Annual Holidays entitlements inclusive of Bank Holidays
- Opportunity to buy additional holiday entitlements
- Pension enrolment
Does the below sound like you?
- Passionate and willingness to learn
- Positive attitude and someone who makes our guests smile
- Genuinely friendly and caring
- Enjoys working as part of a team
- Ambitious and hard working
- Excellent standards
- Good organisational / time management skills.
- Resilient, creativity, able to multitask and can work under pressure
- Good command of English language to enable communication with the kitchen team.
- Ability to work morning, afternoon/evening, and weekends
- Passion for food and able to deliver exceptional customer experiences all the time
The Role:
- Sous Chef will contribute to the production of food items in accordance with instructions from the Head Chef.
- Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
- Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
- Ensure the kitchen equipment is in working order; report any maintenance issues to Head Chef.
- Assist in the training and development of junior members of the kitchen team and the supervision of the kitchen.
- Manage all aspects of the kitchen including operational, quality, and administrative functions.
- Manage the provision of food to Food and Beverage outlets and act where necessary to ensure compliance with current legislation.
- Assist in positive outcomes from guest queries in a timely and efficient manner.
- Ensure food products are of good quality and stored correctly.
- Contribute to menu creation by responding and incorporating Guest feedback.
- Ensure the consistent production of high-quality food through all hotel food outlets.
- Manage customer relations, when necessary, in the absence of the Head Chef / Executive Chef.
- Ensure resources support the business needs through the effective management of working rotations.
- Support brand standards through the training and assessment of the Team.
- Sous Chef will manage the kitchen brigade effectively to ensure a well-organized, motivated Team.
- Control costs without compromising standards, improving gross profit margins and other departmental and financial targets.
- Assist other departments wherever necessary and maintain good working relationships.
- Comply with hotel security, fire regulations and all health and safety and food safety legislation.
- Report maintenance, hygiene, and hazard issues - Be environmentally aware.
Klarent Hospitality are recruiting for a Sous Chef employer: Klarent Hospitality Limited
Contact Detail:
Klarent Hospitality Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Klarent Hospitality are recruiting for a Sous Chef
✨Tip Number 1
Familiarise yourself with Klarent Hospitality's values and mission. Understanding their commitment to staff development and guest satisfaction will help you align your responses during interviews, showcasing how you can contribute to their goals.
✨Tip Number 2
Network with current or former employees of Klarent Hospitality. Engaging with them can provide insights into the company culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Prepare to discuss your experience with food hygiene practices and HACCP compliance. Given the importance of these aspects in the role, demonstrating your knowledge and experience will set you apart from other candidates.
✨Tip Number 4
Showcase your ability to work under pressure and manage a kitchen team effectively. Be ready to share specific examples from your past experiences that highlight your leadership skills and your approach to maintaining high standards in a busy environment.
We think you need these skills to ace Klarent Hospitality are recruiting for a Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Sous Chef position at Klarent Hospitality. Understand the key responsibilities and required skills to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in a kitchen environment, particularly in roles similar to Sous Chef. Mention specific achievements or contributions that demonstrate your culinary skills and ability to work under pressure.
Showcase Your Passion: Express your passion for food and hospitality in your application. Share any personal experiences or stories that highlight your enthusiasm for delivering exceptional customer experiences and working as part of a team.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Klarent Hospitality Limited
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food. Share specific examples of dishes you enjoy preparing and how you stay updated with culinary trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
As a Sous Chef, you'll be working closely with a team. Be prepared to discuss your experience in collaborative environments and how you contribute to a positive team dynamic. Mention any instances where you've helped train or mentor junior staff.
✨Demonstrate Organisational Skills
Talk about your time management and organisational abilities, especially in high-pressure situations. Provide examples of how you've successfully managed multiple tasks or projects simultaneously while maintaining quality standards.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills, such as handling guest complaints or managing kitchen operations during busy periods. Think of specific scenarios from your past experiences and how you resolved them effectively.
