At a Glance
- Tasks: Lead a passionate culinary team and craft dishes with Scottish produce.
- Company: Klarent Hospitality Limited, known for its commitment to quality and local ingredients.
- Benefits: Earn £15.54 per hour, enjoy free meals, and access travel discounts.
- Other info: Great opportunities for personal development and career growth.
- Why this job: Join a vibrant kitchen and develop your culinary skills while making delicious dishes.
- Qualifications: Experience in a kitchen and a passion for cooking with local ingredients.
The predicted salary is between 30000 - 40000 £ per year.
Klarent Hospitality Limited is seeking a Junior Sous Chef for The Caledonian Edinburgh. In this role, you will help lead a passionate culinary team, ensuring dishes are crafted with care and Scottish produce.
Key responsibilities include:
- Supporting the Head Chef
- Leading kitchen operations
- Training junior chefs
The position offers an hourly rate of £15.54 plus tronc, free meals, and numerous employee benefits including travel discounts and personal development opportunities.
Junior Sous Chef - Lead with Scottish Produce & Craft employer: Klarent Hospitality Limited
Klarent Hospitality Limited is an exceptional employer located in Coventry, offering a vibrant work culture that prioritises employee satisfaction and growth. As a Casual Room Attendant, you will enjoy fantastic benefits such as discounts, complimentary access to our Leisure Club, and engaging annual social events, all while being part of a dedicated team committed to excellence in hospitality.
Contact Details:
Klarent Hospitality Limited Recruitment Team
