Klarent Hospitality Limited in Glasgow is seeking a skilled Sous Chef to lead kitchen operations, support the Executive Chef, and drive high standards of food quality and presentation in a fast-paced environment.
You will oversee inventory, train junior staff, ensure food safety, and contribute to menu development, with weekend shifts and a commitment to teamwork and exceptional guest experiences.
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Creative Sous Chef - Lead Kitchen & Menu Innovation in Glasgow employer: Klarent Hospitality Limited
Klarent Hospitality is an excellent employer that fosters a dynamic and supportive work environment, perfect for those looking to thrive in the fast-paced hospitality industry. With flexible shifts and a strong emphasis on teamwork, employees enjoy opportunities for personal and professional growth while contributing to a well-organised and efficient operation. Join us to be part of a team that values reliability and offers a pathway to advancement within our vibrant hotel group.
Contact Details:
Klarent Hospitality Limited Recruitment Team
