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- Tasks: Lead and inspire a dynamic team in a fast-paced restaurant and bar environment.
- Company: Join Klarent Hospitality, known for its commitment to diversity and inclusion.
- Benefits: Enjoy amazing discounts, learning opportunities, and free leisure club access.
- Why this job: Make a real impact in hospitality while developing your leadership skills.
- Qualifications: Experience in restaurant management and strong communication skills required.
- Other info: Flexible schedule with excellent career progression opportunities.
The predicted salary is between 36000 - 60000 £ per year.
We have an exciting opportunity for a Restaurant & Bars Manager to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you!
The Person:
- Proven experience as a Restaurant & Bars Manager or similar role
- Strong leadership, communication, and organisational skills
- Deep understanding of food and beverage trends and service excellence
- Experience with budgeting, POS systems, and inventory management
- Ability to multitask and work under pressure
- Flexible schedule, including evenings, weekends, and holidays
The Role:
- Oversee Restaurant & Bar operations, including staff scheduling and inventory control
- Lead, train, and inspire front-of-house team members to deliver outstanding service
- Handle guest feedback and resolve issues with professionalism and care
- Monitor and manage budgets, labour costs, and food & beverage margins
- Incentivise team members to meet departmental targets and objectives
- Evaluate guest satisfaction levels with a focus on continuous improvement
- Maintain compliance with health & safety
- Develop and implement strategies to increase revenue and guest satisfaction
The Benefits:
- Amazing discounts on food, drink and accommodation throughout the group
- Huge opportunities for Learning, Development and Progression
- Excellent rates for friends and families
- Employee Assistance Program
- Free use of the Leisure Club where applicable
- Long Service Awards
- Recognition Awards
- Refer a Friend Bonus
- Annual Social Events
- Free Parking where applicable
- Staff Meals on duty
- Uniform provided
This Hotel is proudly managed by Klarent Hospitality. We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments. Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.
Restaurant Manager in Coventry employer: Klarent Hospitality Limited
Contact Detail:
Klarent Hospitality Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in Coventry
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Show off your skills! When you get the chance to meet potential employers, whether at job fairs or informal meet-ups, be ready to discuss your experience with budgeting, inventory management, and leading teams. Bring examples of how you've improved guest satisfaction in past roles.
✨Tip Number 3
Be flexible and open-minded! The hospitality world is all about adapting to change. Highlight your ability to work evenings, weekends, and holidays during interviews, as this shows you're committed to the role and ready to jump in when needed.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our team. It shows initiative and gives us a chance to see your enthusiasm for the role right from the start.
We think you need these skills to ace Restaurant Manager in Coventry
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. We want to see how excited you are about creating memorable experiences for guests and leading a team to success!
Highlight Relevant Experience: Make sure to showcase your previous roles as a Restaurant & Bars Manager or similar positions. We’re looking for proven experience, so don’t hold back on detailing your achievements and how they relate to the role.
Demonstrate Leadership Skills: We value strong leadership, so in your application, share examples of how you've inspired and trained teams in the past. Show us how you can motivate others to deliver outstanding service and meet targets.
Tailor Your Application: Take the time to customise your application for this specific role. Mention key responsibilities from the job description, like budget management and guest satisfaction, to show that you understand what we’re looking for. And remember, apply through our website!
How to prepare for a job interview at Klarent Hospitality Limited
✨Know Your Stuff
Make sure you brush up on the latest food and beverage trends before your interview. Being able to discuss current industry standards and how they can be applied in the restaurant will show that you're not just experienced, but also passionate about the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you inspired your team or resolved conflicts. This will demonstrate your strong leadership and communication skills, which are crucial for the Restaurant & Bars Manager position.
✨Be Ready to Talk Numbers
Since budgeting and inventory management are key parts of the role, come prepared to discuss your experience with these areas. You might even want to bring along some examples of how you've managed costs effectively in previous roles.
✨Demonstrate Flexibility
The job requires a flexible schedule, so be ready to discuss your availability. Highlight any previous experience working evenings, weekends, or holidays, and express your willingness to adapt to the needs of the restaurant and bar operations.
