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- Tasks: Join us as a Commis Chef, preparing delicious dishes and maintaining high food hygiene standards.
- Company: Klarent Hospitality operates branded hotels across the UK and Ireland, focusing on talent development.
- Benefits: Enjoy cash incentives, free meals, discounted hotel stays, and fully funded apprenticeships.
- Why this job: This role offers growth opportunities, a supportive team culture, and a chance to shine in the kitchen.
- Qualifications: Passion for food, positive attitude, and ability to work under pressure are essential.
- Other info: Flexible shifts available; must be able to work mornings, evenings, and weekends.
Would you like to work for a company that offers:
- £250, up to £1000 cash incentives when referring a friend to join our team - T&C’s apply
- Long service recognition cash bonus and free overnight hotel stays for service from 2 years and up
- Meals provided on shift
- Sales incentives and rewards
- Discounted or free use of leisure facilities (hotel specific)
- Free parking (hotel specific)
- Discounted stays at our hotels or free stays as rewards and recognition
- Opportunities for personal development within the Hotel Group Brand Portfolio
- Fully funded apprenticeships (T&C’s apply)
- Annual holiday entitlements including Bank Holidays
- Option to purchase additional holiday entitlement
- Pension enrolment
Does this sound like you?
- Passionate and eager to learn
- Positive attitude and guest-focused
- Friendly and caring
- Team player
- Ambitious and hardworking
- High standards
- Organized with good time management
- Resilient, creative, able to multitask and work under pressure
- Good command of English for communication with the kitchen team
- Able to work mornings, afternoons/evenings, and weekends
- Passionate about food and delivering exceptional customer experiences
Interested in the Commis Chef role and possess the necessary skills and experience? Then what’s stopping you?
Klarent Hospitality is recruiting for a Commis Chef. We provide excellent growth and development opportunities within the Klarent Hospitality Group Brand Portfolio. We value and reward our staff for their dedication and long service. Klarent Hospitality operates branded hotels across the UK and Ireland, focusing on talent development and strategic investment to drive performance and growth.
The Role:
- Prepare dishes timely and to standard
- Know the menu of the day and your responsibilities
- Maintain high standards of food hygiene from storage to service
- Ensure HACCP and COSHH compliance in all food outlets
- Minimize wastage through proper control methods
- Keep kitchen equipment in good working order and report issues
- Prepare the kitchen for daily operations
- Follow company control procedures for audits
- Store food items correctly and handle deliveries properly
- Be energy efficient by turning off unused equipment and lights
- Maintain high standards of personal hygiene and presentation
- Assist with stock, order, and audit procedures
- Participate in training sessions
Commis Chef employer: Klarent Hospitality Limited
Contact Detail:
Klarent Hospitality Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu and the specific dishes you’ll be preparing. This shows your enthusiasm for the role and helps you stand out during interviews.
✨Tip Number 2
Demonstrate your passion for food by discussing your favourite dishes or cooking techniques during your conversations with us. This can help convey your genuine interest in the Commis Chef position.
✨Tip Number 3
Highlight any previous kitchen experience, even if it’s informal. Sharing stories about your time in the kitchen can showcase your skills and commitment to learning.
✨Tip Number 4
Be prepared to discuss how you handle pressure and multitasking in a busy kitchen environment. Providing examples of past experiences can illustrate your resilience and teamwork abilities.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Highlight your relevant skills and experiences that align with what Klarent Hospitality is looking for.
Tailor Your CV: Customise your CV to reflect your culinary skills, experience in food preparation, and any relevant training. Emphasise your passion for food and customer service, as well as your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific reasons why you want to work for Klarent Hospitality and how you can contribute to their team.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Klarent Hospitality Limited
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or inspirations that have shaped your love for food, as this will resonate well with the interviewers.
✨Demonstrate Team Spirit
As a Commis Chef, being a team player is crucial. Highlight your ability to work collaboratively in a kitchen environment. You might want to share examples of how you've successfully worked with others in past roles.
✨Emphasise Time Management Skills
The role requires good time management, especially during busy service periods. Be prepared to discuss how you prioritise tasks and manage your time effectively in a fast-paced environment.
✨Prepare for Practical Questions
Expect questions about food hygiene, HACCP, and COSHH compliance. Brush up on these topics and be ready to explain how you ensure high standards in your previous roles, as this will demonstrate your knowledge and commitment to safety in the kitchen.
