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- Tasks: Join our kitchen team as a Chef de Partie, preparing dishes and maintaining high standards.
- Company: Klarent Hospitality operates branded hotels across the UK and Ireland, focusing on talent development.
- Benefits: Enjoy cash incentives, free meals, discounted hotel stays, and opportunities for personal development.
- Why this job: Be part of a passionate team, grow your skills, and deliver exceptional customer experiences.
- Qualifications: Must be organised, resilient, and proficient in English; experience in a kitchen is preferred.
- Other info: Flexible shifts available, including mornings, evenings, and weekends.
The predicted salary is between 24000 - 36000 £ per year.
Would you like to work for a company that offers:
- £250, up to £1000 cash incentives when referring a friend to join our team – T&C’s apply
- Long service recognition cash bonus and free overnight hotel stays for services from 2 years and up
Benefits when you join us include:
- Meals provided on shift
- Sales incentives and rewards
- Discounted or free use of leisure facilities (hotel-specific)
- Free parking (hotel-specific)
- Discounted hotel stays or free stays as rewards
- Opportunities for personal development within the Hotel Group
- Fully funded apprenticeships (T&C\’s apply)
- Annual holiday entitlement including Bank Holidays
- Option to buy additional holiday days
- Pension enrollment
Are you:
- Passionate and eager to learn
- Positive, friendly, and caring
- A team player
- Ambitious and hardworking
- Committed to high standards
- Organized and good at time management
- Resilient, creative, able to multitask and work under pressure
- Proficient in English for communication with the kitchen team
- Available to work mornings, afternoons/evenings, and weekends
- Passionate about food and delivering exceptional customer experiences
Is this Chef de Partie role for you? Do you have the skills and experience needed? Then what’s stopping you?
Klarent Hospitality is recruiting for a Chef de Partie
We provide excellent growth opportunities and recognize our staff\’s hard work, commitment, and long service.
Klarent Hospitality operates branded hotels across the UK and Ireland, focusing on talent development and smart investment for growth.
The Role:
- Contribute to food production according to instructions from the Sous Chef or Head Chef
- Be aware of the day’s reservations and external events impacting business
- Know the menu and daily specials
- Prepare dishes promptly and to standard
- Maintain high standards of presentation and minimize waste
- Follow food hygiene practices and HACCP compliance
- Adhere to health and safety guidelines
- Manage energy and costs efficiently
- Ensure kitchen equipment is maintained and report issues
- Assist in training junior kitchen staff and supervise the kitchen
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Chef De Partie employer: Klarent Hospitality Limited
Contact Detail:
Klarent Hospitality Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu of Klarent Hospitality. Understanding their style and signature dishes will help you demonstrate your passion for food during any interviews or discussions.
✨Tip Number 2
Showcase your teamwork skills by discussing past experiences where you successfully collaborated with others in a kitchen environment. Highlighting your ability to work under pressure and support junior staff can set you apart.
✨Tip Number 3
Prepare to discuss how you manage time effectively in a busy kitchen. Being able to articulate your strategies for multitasking and maintaining high standards will resonate well with the hiring team.
✨Tip Number 4
Research the company culture at Klarent Hospitality. Understanding their values and commitment to staff development can help you align your answers with what they are looking for in a Chef de Partie.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles similar to Chef de Partie. Emphasise your skills in food preparation, teamwork, and time management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that demonstrate your ability to work under pressure and your commitment to high standards.
Highlight Relevant Skills: In your application, clearly outline your culinary skills, knowledge of food hygiene practices, and any experience with HACCP compliance. This will show that you are well-prepared for the role.
Show Enthusiasm: Convey your eagerness to learn and grow within the company. Mention any personal development opportunities you are interested in, such as apprenticeships or training programmes offered by Klarent Hospitality.
How to prepare for a job interview at Klarent Hospitality Limited
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare or any unique culinary experiences you've had, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be part of a team. Be prepared to discuss your experience working in a kitchen environment and how you collaborate with others. Mention any instances where you helped train junior staff or worked closely with your colleagues to achieve a common goal.
✨Demonstrate Time Management Abilities
The ability to multitask and manage time effectively is crucial in a busy kitchen. Prepare to share examples of how you've successfully handled multiple tasks under pressure, ensuring that you meet deadlines while maintaining high standards.
✨Know the Menu and Standards
Familiarise yourself with the menu and the standards expected by Klarent Hospitality. During the interview, refer to specific dishes or techniques mentioned in the job description, showing that you understand what is required and are ready to contribute from day one.
