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- Tasks: Join our kitchen team as a Chef de Partie, preparing dishes and maintaining high standards.
- Company: Klarent Hospitality operates branded hotels across the UK and Ireland, focusing on talent development.
- Benefits: Enjoy cash incentives, free meals, discounted hotel stays, and opportunities for personal development.
- Why this job: Be part of a passionate team, grow your skills, and deliver exceptional customer experiences.
- Qualifications: Must be organised, resilient, and proficient in English; experience in a kitchen is preferred.
- Other info: Flexible shifts available, including mornings, evenings, and weekends.
The predicted salary is between 24000 - 36000 ÂŁ per year.
Would you like to work for a company that gives you:
- £250, up to £1000 cash incentives when referring a friend to come and join our team – T&C’s apply
- Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.
Rewards your hard work by offering you the below team benefits when you join us:
- Meals provided whilst on shift
- Sales incentives and initiative rewards
- Discounted / Free use of leisure facilities – “Hotel specific”
- Free Car Parking – “Hotel specific”
- Stays in our hotels at discounted prices or
- Even free stays in our hotels as one of our rewards & recognition incentives,
- Opportunities for your personal development within the Hotel Group Brand Portfolio
- Fully funded apprenticeships – T&C’s apply
- Annual Holidays entitlements inclusive of Bank Holidays
- Opportunity to buy additional holiday entitlements
- Pension enrolment
Does the below sound like you?
- Passionate and willingness to learn
- Positive attitude and someone who makes our guests smile
- Genuinely friendly and caring
- Enjoys working as part of a team
- Ambitious and hard working
- Excellent standards
- Good organisational / time management skills.
- Resilient, creativity, able multitask and can work under pressure
- Good command of English language to enable communication with the kitchen team.
- Ability to work morning, afternoon/evening, and weekends
- Passion for food and able to deliver exceptional customer experiences all the time
- Is the Chef de-Partie role for you, do you have the skill set and experience to take on this role? Then what’s stopping you?
Klarent Hospitality are recruiting for an Chef de- Partie
We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.
Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.
The Role:
- Chef de-Partie will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef.
- Be knowledgeable of the day’s business, i.e., know what reservations are booked into the Food & Beverage outlets, be aware of outside events that will impact directly on business, etc.
- Be familiar with the menu and with any “specials” of the day.
- Ensure all dishes are prepared in a timely fashion.
- Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
- Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
- Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
- Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
- Comply with all Health and Safety guidelines and report any issues as appropriate.
- Energy and cost awareness to deliver savings where possible.
- Ensure the kitchen equipment is in working order; report any maintenance issues to Head Chef.
- Following company control procedures in accordance with the company Internal audit requirements
- Assist in the training and development of junior members of the kitchen team to and the supervision of the kitchen
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Chef De Partie employer: Klarent Hospitality Limited
Contact Detail:
Klarent Hospitality Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu of Klarent Hospitality. Understanding their style and signature dishes will help you demonstrate your passion for food during any interviews or discussions.
✨Tip Number 2
Showcase your teamwork skills by discussing past experiences where you successfully collaborated with others in a kitchen environment. Highlighting your ability to work under pressure and support junior staff can set you apart.
✨Tip Number 3
Prepare to discuss how you manage time effectively in a busy kitchen. Being able to articulate your strategies for multitasking and maintaining high standards will resonate well with the hiring team.
✨Tip Number 4
Research the company culture at Klarent Hospitality. Understanding their values and commitment to staff development can help you align your answers with what they are looking for in a Chef de Partie.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles similar to Chef de Partie. Emphasise your skills in food preparation, teamwork, and time management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that demonstrate your ability to work under pressure and your commitment to high standards.
Highlight Relevant Skills: In your application, clearly outline your culinary skills, knowledge of food hygiene practices, and any experience with HACCP compliance. This will show that you are well-prepared for the role.
Show Enthusiasm: Convey your eagerness to learn and grow within the company. Mention any personal development opportunities you are interested in, such as apprenticeships or training programmes offered by Klarent Hospitality.
How to prepare for a job interview at Klarent Hospitality Limited
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare or any unique culinary experiences you've had, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be part of a team. Be prepared to discuss your experience working in a kitchen environment and how you collaborate with others. Mention any instances where you helped train junior staff or worked closely with your colleagues to achieve a common goal.
✨Demonstrate Time Management Abilities
The ability to multitask and manage time effectively is crucial in a busy kitchen. Prepare to share examples of how you've successfully handled multiple tasks under pressure, ensuring that you meet deadlines while maintaining high standards.
✨Know the Menu and Standards
Familiarise yourself with the menu and the standards expected by Klarent Hospitality. During the interview, refer to specific dishes or techniques mentioned in the job description, showing that you understand what is required and are ready to contribute from day one.
