Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations, train staff, and create delicious menus.
- Company: Exciting UK hospitality company with a vibrant team in Bristol.
- Benefits: Discounts, learning opportunities, and a chance to grow your culinary skills.
- Why this job: Join a dynamic team and unleash your creativity in the kitchen.
- Qualifications: Culinary qualification or equivalent experience, plus strong leadership skills.
- Other info: Perfect for those passionate about food and hospitality!
The predicted salary is between 30000 - 42000 £ per year.
A UK hospitality company is seeking a passionate Sous Chef to join their dynamic team in Bristol. The right candidate will have a culinary qualification or equivalent experience, excellent leadership skills, and a creative approach to cooking.
Responsibilities include:
- Assisting the Executive Chef
- Supervising staff
- Ensuring hygiene compliance
- Contributing to menu planning
The role offers numerous benefits, including discounts and opportunities for learning and development, making it an exciting opportunity in the hospitality sector.
Sous Chef: Lead Kitchen Ops, Train Staff & Create Menus in Bristol employer: Klarent Hospitality Limited
Contact Detail:
Klarent Hospitality Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef: Lead Kitchen Ops, Train Staff & Create Menus in Bristol
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company’s menu and values. Be ready to discuss how your culinary style aligns with theirs and share ideas for new dishes that could elevate their offerings.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Sous Chef: Lead Kitchen Ops, Train Staff & Create Menus in Bristol
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary qualifications and any relevant experience. We want to see your passion for cooking and how you can bring creativity to our kitchen!
Leadership is Key: As a Sous Chef, you'll be leading the team, so don’t forget to mention your leadership skills in your application. Share examples of how you've successfully trained or supervised staff in the past – we love to see that!
Be Creative with Your Menu Ideas: Since menu planning is part of the role, feel free to include some of your own creative ideas in your application. Show us how you think outside the box and what unique dishes you could bring to our table!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this exciting opportunity!
How to prepare for a job interview at Klarent Hospitality Limited
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your favourite dishes. Be prepared to share examples of how you've created menus or improved kitchen operations in the past.
✨Show Off Your Leadership Skills
Think of specific instances where you've successfully led a team or trained staff. Highlight your ability to motivate others and maintain a positive kitchen environment, as this is crucial for the role.
✨Understand Hygiene Standards
Familiarise yourself with hygiene compliance regulations and be ready to discuss how you ensure these standards are met in the kitchen. This shows that you take food safety seriously, which is vital in hospitality.
✨Be Creative and Passionate
Prepare to talk about your creative approach to cooking. Bring ideas for potential menu items or themes that could fit the company’s style, demonstrating your enthusiasm and innovative thinking.
