Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the Executive Chef and manage daily kitchen operations in a vibrant environment.
- Company: Join Klarent Hospitality, a leader in the hospitality industry with a focus on teamwork.
- Benefits: Enjoy amazing discounts, learning opportunities, and free use of leisure facilities.
- Why this job: Be part of a creative team and make your mark in the culinary world.
- Qualifications: Culinary qualification or equivalent experience with strong leadership skills.
- Other info: Dynamic work culture with excellent career progression and recognition awards.
The predicted salary is between 28800 - 43200 £ per year.
We have an exciting opportunity for a Sous Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you!
The Person:
- Culinary qualification or equivalent experience
- Excellent leadership and team management skills
- Creative and passionate
- Solid understanding of kitchen operations, food costing, and hygiene standards
- Availability to work various shifts including weekends
The Role:
- Assist the Executive Chef in managing daily kitchen operations
- Supervise and train junior kitchen staff
- Ensure compliance with food safety and hygiene standards
- Contribute to menu planning and innovation
- Oversee food preparation and presentation to high standards
- Maintain inventory and manage food costs effectively
- Manage the kitchen brigade to maintain a smooth service
The Benefits:
- Amazing discounts on food, drink and accommodation throughout the group
- Huge opportunities for Learning, Development and Progression
- Excellent rates for friends and family
- Employee Assistance Program
- Free use of the Leisure Club where applicable
- Long Service Awards
- Recognition Awards
- Refer a Friend Bonus
- Annual Social Events
- Free Parking where applicable
- Staff Meals on duty
- Uniform provided
This Hotel is proudly managed by Klarent Hospitality. We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments. Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.
To find out more, visit https://www.klarenthospitality.com.
Sous Chef in Bristol employer: Klarent Hospitality Limited
Contact Detail:
Klarent Hospitality Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bristol
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Get your culinary skills showcased! Consider creating a portfolio of your best dishes or even a social media page dedicated to your cooking. This can really help you stand out when chatting with potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Show off your leadership skills and how you handle pressure – after all, we know it gets hot in the kitchen!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our dynamic team!
We think you need these skills to ace Sous Chef in Bristol
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary qualifications and any relevant experience. We want to see your passion for food and creativity shine through!
Leadership is Key: Don’t forget to mention your leadership and team management skills. We’re looking for someone who can inspire and guide the kitchen brigade, so share examples of how you've done this in the past.
Be Detail-Oriented: Make sure to demonstrate your understanding of kitchen operations, food costing, and hygiene standards. We appreciate candidates who pay attention to detail and can maintain high standards in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our dynamic team!
How to prepare for a job interview at Klarent Hospitality Limited
✨Know Your Culinary Basics
Brush up on your culinary qualifications and be ready to discuss your experience in detail. Make sure you can talk about specific techniques, dishes, and kitchen operations that showcase your expertise.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate strong leadership and team management skills. Prepare examples of how you've successfully supervised or trained junior staff in the past, and be ready to discuss your approach to maintaining a positive kitchen environment.
✨Understand Food Safety Standards
Familiarise yourself with food safety and hygiene standards, as these are crucial in any kitchen. Be prepared to answer questions about how you ensure compliance and maintain high standards in your previous roles.
✨Get Creative with Menu Ideas
Since the role involves contributing to menu planning and innovation, think of a few creative dish ideas or concepts you could bring to the table. This will show your passion for cooking and your ability to think outside the box.
