At a Glance
- Tasks: Create stunning breakfast dishes that set the tone for an exceptional day.
- Company: Join The Caledonian Edinburgh, a luxury hotel with a rich heritage.
- Benefits: Earn £14.71/hour, enjoy free meals, and 50% off dining.
- Other info: Opportunities for personal development and discounted stays at Hilton properties.
- Why this job: Be part of a passionate team delivering outstanding breakfast experiences.
- Qualifications: Must be organised, detail-oriented, and a great communicator.
The predicted salary is between 30000 - 40000 £ per year.
At The Caledonian Edinburgh, breakfast sets the standard for the day ahead. We are seeking a Breakfast Chef to craft high-quality, beautifully presented dishes that reflect the luxury and heritage of our iconic hotel, ensuring every guest begins their morning with excellence.
The Person:
- Passionate about food and delivering an outstanding breakfast experience
- Calm, organised and efficient during fast-paced service periods
- Detail-driven with strong time-management and organisational skills
- A proactive team player with excellent communication and a positive attitude
- Committed to high standards of hygiene, safety and consistency.
The Role:
- Prepare, cook and present breakfast dishes to luxury-level specifications
- Maintain a clean, organised section and ensure full readiness before service
- Support kitchen operations by managing stock, ingredients and equipment
- Collaborate with the Head Chef, Sous Chef and team to ensure smooth service
- Adapt dishes for dietary requirements and uphold food safety compliance.
Key Responsibilities:
- Deliver high-quality, timely breakfast service in line with brand standards
- Follow recipes, portion guidelines and presentation expectations
- Minimise food waste through accurate planning and preparation
- Complete end-of-shift procedures and maintain section hygiene
- Support junior chefs and participate in team briefings and training sessions.
The Benefits:
- Hourly Rate of £14.71 + Tronc
- Free and healthy meals when on duty
- 50% off our Food & Beverage Venues – The Court & Caley Bar
- Discounted use of Leisure Facilities
- Go Hilton Team Member Travel Program, offering discounted room nights at all Hilton branded properties worldwide, starting at £45 per night
- Opportunities for your personal development within the Hotel Group Brand Portfolio
- Fully funded apprenticeships – T&Cs apply
- 28 Days of Annual Leave, increasing with long service
- Pension enrolment
- We can coach, train and develop you to help find your passion - whether it is exploring your first role or your next step in the exciting world of hospitality!
Why Join Us At The Caledonian Edinburgh, you’ll be part of a team that values excellence, craftsmanship and genuine hospitality. With Klarent Hospitality, your career is supported by investment in people, diversity and long-term growth. Begin your journey with one of Edinburgh’s most iconic hotels.
Breakfast Chef employer: Klarent Hospitality Limited
At The Caledonian Edinburgh, we pride ourselves on fostering a vibrant work culture that champions excellence and craftsmanship in hospitality. As a Breakfast Chef, you will not only enjoy competitive pay and benefits, including free meals and discounted stays at Hilton properties, but also have access to personal development opportunities and fully funded apprenticeships. Join our dedicated team and embark on a rewarding career journey in one of Edinburgh's most iconic hotels, where your passion for food and commitment to high standards will be celebrated.
Contact Details:
Klarent Hospitality Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature breakfast dish and share it on social media or during interviews. This not only showcases your talent but also your passion for creating high-quality meals.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to The Caledonian Edinburgh or similar establishments. Express your interest and ask if they have any upcoming opportunities – it shows initiative!
✨Tip Number 4
Prepare for the interview by researching the hotel’s values and standards. Tailor your responses to reflect their commitment to excellence and craftsmanship. We want to see that you’re not just a fit for the role, but for the team too!
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or inspirations that fuel your passion for crafting high-quality breakfast dishes. We want to see how you can bring that enthusiasm to our kitchen!
Highlight Your Organisational Skills:Being calm and organised is key in a fast-paced environment like ours. Make sure to mention any relevant experiences where you've successfully managed time and resources. We appreciate detail-driven candidates who can keep things running smoothly!
Emphasise Teamwork and Communication:As a Breakfast Chef, you'll be part of a team that thrives on collaboration. In your application, share examples of how you've worked well with others in the kitchen. A positive attitude and good communication skills are what we’re looking for!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get to know you better. Don’t miss out on the opportunity to join our fantastic team at The Caledonian Edinburgh!
How to prepare for a job interview at Klarent Hospitality Limited
✨Know Your Breakfast Basics
Make sure you brush up on your breakfast cooking techniques and popular dishes. Be ready to discuss how you can elevate the breakfast experience at The Caledonian Edinburgh, showcasing your passion for food and attention to detail.
✨Show Off Your Organisation Skills
During the interview, highlight your ability to stay calm and organised in a fast-paced environment. Share examples of how you've managed your time effectively during busy service periods, ensuring everything runs smoothly.
✨Communicate Like a Pro
Since teamwork is key in the kitchen, demonstrate your excellent communication skills. Talk about how you’ve collaborated with other chefs in the past and how you handle feedback, showing that you're a proactive team player.
✨Emphasise Hygiene and Safety Standards
Be prepared to discuss your commitment to high standards of hygiene and food safety compliance. Mention any relevant training or certifications you have, and share how you ensure consistency in your cooking practices.
