At a Glance
- Tasks: Create amazing drinks and enhance guest experiences at our vibrant bar.
- Company: Join Kith, a trendy lifestyle brand with a global presence.
- Benefits: Competitive pay, dynamic work environment, and opportunities for growth.
- Other info: Flexible hours, including evenings and weekends, perfect for students.
- Why this job: Be part of a fun team and learn bartending skills in a lively setting.
- Qualifications: Experience in food & beverage and a passion for customer service.
The predicted salary is between 13 - 13 £ per hour.
Job Location: Regent Street (London)
Status: Full Time
Compensation: £13.00/hr
Position Summary:
The Junior Bartender is an essential partner in the guest’s dining experience. They will have an immediate impact on the overall experience, by not only directly servicing any guest(s) sitting around the bar area, but by also creating beverages that exceed all expectations. Using their bartending experience, they will execute all menu items, including but not limited to alcoholic and non-alcoholic beverages. The Junior Bartender will continuously partner with all Front of House, Back of House, and Management teams, to ensure a seamless dining experience for all our guests. The Junior Bartender will not only become an expert on all in-house beverage options, but they will also familiarize themselves with all menu items, to address any guest inquiries.
RESPONSIBILITIES
- Welcomes all guests and informs them of any specials, new menu items, while answering any questions they may have.
- Preparing all ingredients required for all beverage options on the menu, including but not limited to coffee(s), tea(s), juices, alcoholic and non-alcoholic options.
- Maintaining a clean, organized, and sterilized countertop and bar area.
- Serve any guest(s) sitting around the bar/countertop area, while preparing all beverage orders placed by the Front of House team.
- Remain educated on all food and beverage offerings on our menu, including individual ingredients to ensure potential allergens are communicated with all guests.
- Continuously manage and maintain physical inventories of all beverage options as well as required ingredients, to prevent any possible sell-through.
- Immediately address any customer issues, questions, and overall comments. They will properly partner with the Management team to address any matters that they are unable to resolve on their own for the guest(s).
- Effectively communicate any inventory needs, maintenance issues or overall concerns with the Management team.
Special Projects/Tasks:
- Assist with the planning and execution of any on/off-site events, including but not limited to pop-up events, private guest’s events held outside of normal business hours.
- Assist in maintaining a safe and organized café, by completing any standard cleaning procedures commonly associated with a food & beverage outpost.
REQUIREMENTS
Availability:
- Open & flexible availability, including but not limited to evenings, overnights, and weekends as well as holidays.
- Availability to consistently work weekends, special projects, drops/releases or as the business’ needs require.
Licenses/Certificates:
- Valid Level 2 Food Hygiene and Safety certification or equivalent.
Experience:
- 2+ years in the Food & Beverage industry.
- 1+ year(s) of Bartending experience.
- 2+ years in a high-volume customer facing role.
- 1+ years processing cash and card transactions through a POS system.
Skills & Abilities:
- Multi-tasking while maintaining an upbeat and professional demeanor.
- Ability to lift and move 25lbs.
- Ability to perform standard tasks that are related to retail operations including but not limited to, bending, twisting, and climbing ladders/step stools.
- Ability to stand and walk for prolonged periods of time.
WHO YOU ARE
Professional Characteristics:
- Strong written and verbal communicator.
- Team-Orientated.
- Professional.
- Guest/Customer focused.
- Organized.
Personal Characteristics:
- Outgoing and upbeat.
- Friendly.
- Continuously positive.
WHO WE ARE
Established in 2011 in New York City, Kith is a lifestyle brand and specialty retailer that offers seasonal collections of men’s, women’s and children’s apparel, accessories and footwear through a distinct lens of personal storytelling. Kith embodies a multi-faceted lifestyle, with uncompromising detail to fabrication and design. Led by Founder, CEO and Creative Director Ronnie Fieg, the brand is known globally for evoking nostalgia from a dynamic point of view, and working closely with a carefully selected set of best-in-class collaborators. Kith operates 16 standalone boutiques around the world, and 3 shop-in-shops. Kith Treats, conceived from Fieg’s childhood love for cereal, operates in 10 locations, as well as Sadelle’s at Kith restaurants in Paris, Miami Design District, Toronto and Seoul. The Kinnect Foundation, a non-profit established and operated by Kith, is a non-profit devoted to creating positive change through education, community and social impact. All career opportunities offered by Kith are fully on site, and if contacted, all email communication will come from a kith.com or kithnyc.com email address. Please note that any correspondence from an alternative email domain, or offering any work type other than full on-site, is fraudulent.
Junior Bartender in London employer: KITH
Kith on Regent Street offers an exceptional work environment where team members are valued and encouraged to grow within the hospitality industry. With a focus on delivering best-in-class service, employees benefit from comprehensive training, flexible scheduling, and opportunities for advancement in a vibrant London setting. Join us to be part of a dynamic team that prioritises both guest satisfaction and employee well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Bartender in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like KITH. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to KITH
Don't be shy about reaching out to KITH directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Bartender in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about KITH and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at KITH
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
