At a Glance
- Tasks: Create exciting dishes and manage a busy kitchen alongside the Head Chef.
- Company: The Imperial Torquay, a stunning Victorian hotel with breathtaking sea views.
- Benefits: Competitive pay, service charge, tips, and discounts across our hotels.
- Other info: Flexible rotas, free meals on duty, and excellent career progression opportunities.
- Why this job: Join a supportive team and showcase your culinary skills in a vibrant environment.
- Qualifications: Previous experience in a similar kitchen role is essential.
The predicted salary is between 30000 - 40000 € per year.
Location: The Imperial Torquay is a magnificent 19th Century 152-bedroom Victorian four-star hotel, offering breathtaking sea views and a host of leisure facilities, making it a fun and picturesque location to work in. Just a short walk from the main train station and town centre, the hotel is accessible for our employees. Some staff car parking is available on site, as is free use of all the hotel's leisure facilities, including our gym and swimming pools.
Come and join our team as a Sous Chef and let your passion and personality shine. Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests.
As a Sous Chef, you will be working alongside the Head Chef to run a busy kitchen. You will be creating exciting and delicious dishes to be served to guests. This role would suit someone who has worked in a similar environment previously.
Check out some of the key points about the role:
- As a skilled chef, you’ll get to really put those knife skills to the test, cooking with the finest of ingredients.
- You’ll need to keep up to date with the latest allergen training.
- Everyone in the kitchen is responsible for keeping it clean.
- Labelling your food is important.
- We encourage you to share your knowledge with new, budding Junior Sous, CDP’s, KP’s and Commis coming into the industry.
- You’ll be responsible for managing the kitchen in the absence of the Head Chef.
- You’ll write the allergen matrix with the Head Chef to ensure that all our guests are kept safe.
- It’s important to keep on top of ordering, via Procure Wizard.
Work/life balance is important to us all, so we will always try to be fair with our rotas. We just ask that you can be flexible with us, so we can be flexible with you in return.
To say thank you, we have many perks:
- Competitive pay – everyone who joins our group gets a competitive rate of pay, irrespective of age, plus you get service charge and tips on top.
- Retail and hospitality perks through our Perkbox platform.
- Excellent discounts across our family of hotels – you will be entitled to 25% off food & beverage in our hotels plus we offer an amazing staff rate of £25 B&B per person across the group.
- Confidential helpline for any support you require as part of our Employee Assistance Programme.
- Meals when you are on duty are free.
- Development pathways unique to us, providing lots of opportunity to progress and move up.
- Milestone awards include Champagne, afternoon tea, or dinner for you and someone special.
- Extra special gifts on big milestones like longer hotel stays, extra days off and unique gifts.
About our family of hotels: We bring a family of hotels together under one roof, ready to welcome guests with open arms, warm hearts and experiences that are simply memorable. Each of our hotels are unique, individual, and quirky in personality. Quality is fundamental to everything we do, and it is the simple things that matter. We believe everyone should feel included, special and welcome, and that applies to our team and our guests.
If you're the type of person that likes to learn and share the wisdom, get in touch.
Sous Chef in Torquay employer: Kitchen
The Imperial Torquay is an exceptional employer, offering a vibrant work culture where teamwork and thoughtfulness are at the forefront. With competitive pay, generous discounts across our family of hotels, and a strong focus on employee development, we provide numerous opportunities for growth and progression in a stunning seaside location. Our commitment to work/life balance and employee well-being ensures that you can thrive both personally and professionally while enjoying the beautiful surroundings of Torquay.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Torquay
✨Tip Number 1
Get your networking game on! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have a lead on the perfect Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media. Tag potential employers and let them see what you can bring to their kitchen!
✨Tip Number 3
Don’t be shy about reaching out directly! Send a quick WhatsApp message with FAMILYFIRST to the number provided in the job ad. It’s a great way to show your enthusiasm and get noticed.
✨Tip Number 4
Keep your CV and portfolio updated, but remember that personality matters too! When you get an interview, let your passion for cooking and teamwork shine through. We want to see the real you!
We think you need these skills to ace Sous Chef in Torquay
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking and the culinary arts shine through. We want to see your personality and enthusiasm for being a Sous Chef, so don’t hold back!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your relevant experience in busy kitchens and any specific skills that match what we’re looking for. This helps us see how you fit into our team!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if it helps to get your key points across!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s super easy and ensures your application goes directly to us. Plus, you can find all the info you need about the role there!
How to prepare for a job interview at Kitchen
✨Know Your Ingredients
Familiarise yourself with the finest ingredients you’ll be working with. Be ready to discuss your favourite dishes and how you can elevate them using these ingredients. This shows your passion for cooking and your understanding of quality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to manage the kitchen in the Head Chef's absence. Prepare examples of how you've successfully led a team or mentored junior chefs in the past. This will demonstrate your capability to take charge when needed.
✨Emphasise Cleanliness and Safety
Discuss your approach to maintaining a clean kitchen and keeping up with allergen training. Share specific practices you follow to ensure food safety and hygiene, as this is crucial in any kitchen environment.
✨Be Flexible and Open-Minded
The role requires flexibility in your schedule. Be prepared to talk about how you’ve adapted to changing circumstances in previous jobs. Highlight your willingness to collaborate and support your team, which aligns with the hotel's culture.
