At a Glance
- Tasks: Assist the Head Chef in running a busy kitchen and delivering exciting menus.
- Company: Join Village Hotels, where personality and fun are at the heart of our culture.
- Benefits: Enjoy discounts, wellness memberships, flexible hours, and excellent training opportunities.
- Other info: Celebrate milestones with us and enjoy a supportive, inclusive work environment.
- Why this job: Be part of a vibrant team and create memorable dining experiences for guests.
- Qualifications: Experience in a kitchen environment and a positive, calm attitude under pressure.
The predicted salary is between 25000 - 30000 € per year.
As a Sous Chef for Village Hotels, we are looking for hands-on passionate individuals to assist the Head Chef in the day-to-day running of our busy kitchen operation. The ideal candidate should have a proven track record in delivering a brand-led menu, high food standards, and the ability to manage food and payroll costs. A friendly, positive attitude towards work is essential, as well as the ability to guide the team and stay calm under pressure.
Our P&G menus offer a wide range of our famous stacked burgers and sticky wings to our health & wellness bowls. We change our menus throughout the year to keep them fresh and exciting, ensuring there is never a dull moment. With a busy hotel kitchen operation, the volume of prep needed will be a challenge for the successful candidate.
Work, Grow, Play! Here at Village Hotel Club, we embrace personality, individualism, and fun. We create lively, modern spaces for our guests to work, eat, relax, play, and exercise.
Join us and we can offer you benefits such as:
- Complimentary Health and Wellness Membership at your home Club for you and a family member/friend worth £1,500 a year.
- Discount on all overnight stays at Village Hotels, meaning you can experience our hospitality from £35 with a friend and even grab an excellent breakfast.
- Friends and Family discounted stays from £49 including breakfast.
- 50% discount on Food and Drink purchased on or off shift at any Village Hotel Pub & Grill.
- 30% discount on and off shift in our Village Hotel Starbucks stores.
- Excellent training and development including our Rising Stars and Talent Academy programmes.
- A much more exciting way to train across several areas in the hotels, utilising our exciting Mobile Gaming training platform.
- Discounts and cashback offers on many High Street Brands and Supermarkets.
- A range of Well-being and Healthcare benefits and monthly well-being programmes for all employees to support your mental health.
- Putting your Mental Wellbeing first with Mental Health first aiders and up to 2 mental health days to utilise annually.
- Financial wellbeing support and salary drawdown via Wagestream.
- Access to our Employee Assistance Programme, offering support and counselling.
- Flexible working hours.
- A fun, supportive, and inclusive work environment with regular team events.
- Excellent Reward and Recognition Incentive schemes.
- Anniversary rewards for key milestones of service.
- Electric car salary sacrifice scheme.
- Have your birthday off guaranteed.
- Discounted Health Cash plan and Sick pay Insurance.
- A host of BIG People Days to celebrate, reward, and recognise our wonderful employees and their local communities.
- Enhanced maternity and paternity benefits and pay.
- Company Pension scheme.
- Life Insurance.
*T&C’s apply based on your contract. Come and be part of something new & something special - Work, Grow & Play the Village Way!
Sous Chef in Swindon employer: Kitchen
At Village Hotels, we pride ourselves on being an exceptional employer that values individuality and fun in the workplace. As a Sous Chef, you'll thrive in a vibrant kitchen environment where creativity meets high standards, supported by comprehensive training and development opportunities. With a range of benefits including complimentary health memberships, flexible working hours, and a strong focus on employee well-being, you'll find a rewarding career path that encourages both personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Swindon
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop into the hotel and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand the team dynamics.
✨Tip Number 2
Show off your culinary flair! Bring a portfolio of your best dishes or even a recipe that reflects your style. This gives you a chance to showcase your creativity and passion for food, which is key for a Sous Chef role.
✨Tip Number 3
Be ready to talk numbers! Brush up on how you've managed food and payroll costs in previous roles. Being able to discuss your experience with budgeting will impress the Head Chef and show you're ready for the challenge.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the Village Hotels family and ready to embrace our fun, lively culture.
We think you need these skills to ace Sous Chef in Swindon
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do and are excited about being part of our vibrant kitchen team.
Tailor Your CV:Make sure to tailor your CV to highlight your experience in busy kitchen environments and your ability to manage food costs. We’re looking for someone who can deliver a brand-led menu, so don’t forget to mention any relevant achievements or experiences that showcase your skills.
Be Yourself:At Village Hotels, we embrace personality and individualism, so don’t be afraid to let your unique character come through in your application. A friendly, positive attitude is key, so show us who you are and how you can contribute to our fun and lively atmosphere.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our amazing benefits right there!
How to prepare for a job interview at Kitchen
✨Know Your Menu
Familiarise yourself with the current menu offerings at Village Hotels. Be ready to discuss your favourite dishes and how you would contribute to keeping the menu fresh and exciting. This shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to guide the team effectively. Prepare examples of how you've led a kitchen team in the past, especially under pressure. Highlight your ability to maintain high standards while managing costs, as this is crucial for the role.
✨Emphasise Your Positive Attitude
Village Hotels values a friendly and positive work environment. During the interview, let your personality shine through. Share anecdotes that demonstrate your upbeat attitude and how you handle challenges with a smile.
✨Prepare for Practical Questions
Expect questions about food safety, cost management, and kitchen operations. Brush up on your knowledge of these areas and be ready to discuss how you would implement best practices in a busy kitchen setting. This will show your readiness for the role.
