At a Glance
- Tasks: Create delicious breakfasts in a vibrant, fast-paced kitchen environment.
- Company: Award-winning hotel group recognised for employee wellbeing and engagement.
- Benefits: Generous time off, monthly tips, exclusive discounts, and health plans.
- Other info: Inclusive culture with opportunities for growth and development.
- Why this job: Join a supportive team where your culinary passion can shine.
- Qualifications: Basic cookery skills or relevant qualifications; teamwork and commitment are key.
The predicted salary is between 24000 - 30000 ÂŁ per year.
Weâre proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2024 by The Caterer, and recently crowned Best Employer at the 2025 Springboard Awards for Excellence.
This Breakfast Chef role is perfect for someone who loves the buzz of a busy morning service, works well under pressure, has great food presentation and loves producing a satisfying breakfast for our guests.
What youâll need:
- You wonât be expected to have exceptional food knowledge but you will need to have basic cookery skills with either proven experience or a Professional Cookery Level 2 / Commis Chef Apprenticeship Standard qualification.
- A passion for food and produce, with a pride in its delivery to the plate.
- Your potential, your commitment, and your ability to work under pressure alongside being an excellent team player, is every bit as important to us as your knife-handling skills.
EHC are committed to offering opportunities to those groups who may be underrepresented within our workforce â within our kitchens, we would particularly welcome the addition of a greater representation of female chefs.
Whatâs in it for you:
- Generous Time Off: 31 days of leave, increasing to 33 with service.
- Monthly Tips: Fairly shared service charge/gratuities, all paid on second pay date in the month.
- Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
- Wellbeing Center: Access to Hello Fresh recipes, fitness videos, and financial planning tools.
- Health & Wellness Plans: Dental, vision, alternative care, and 24/7 GP access.
- Sustainable Commuting: Cycle-to-Work and Electric Vehicle Leasing options.
- Exclusive EHC Perks: Discounted stays, spa treatments, golf, and leisure at our properties.
- The Happy Hub: Our reward and recognition platform where you can send peer-to-peer cards, earn monetary rewards, be celebrated as Employee of the Month, and receive long-service vouchers.
- Genuine Wellbeing Support: Weâre here to support your financial, mental, and physical wellbeing both via our supportive teams and Hospitality Action.
- Employee Commâs: Stay connected through Eden Engage for all the latest team news.
- Grow with Eden: Develop with us through apprenticeships and leadership programs like RISE & THRIVE.
- Family-Friendly Policies: Enhanced leave and return-to-work financial support for lifeâs key moments.
- Everyday Essentials: Free parking, meals on duty, uniform provided and a footwear allowance.
A Culture of Collaboration and Care:
- Your Voice Matters: Regular surveys that value your input.
- Real Action: âYou said, we didââbecause we listen and respond.
- Sustainability Focus: Employee champions at every hotel and HQ.
Weâre proud members of the Hoteliersâ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit, and Team. Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives. Join us to experience what it means to work for a values-led, award-winning employer.
Want to hear more about âLife at Edenâ? Follow us on Instagram @ehcpeople.
Breakfast Chef in Stratford-upon-Avon employer: Kitchen
Contact Detail:
Kitchen Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Breakfast Chef in Stratford-upon-Avon
â¨Tip Number 1
Get to know the team! Before your interview, check out their social media and website. Understanding their vibe will help you connect during the chat and show that you're genuinely interested in being part of their award-winning culture.
â¨Tip Number 2
Practice your cooking skills! Since this is a Breakfast Chef role, whip up some breakfast dishes at home and be ready to talk about your favourite recipes. Showing off your passion for food can really set you apart from the competition.
â¨Tip Number 3
Be prepared for a busy environment! Think about examples from your past where you've thrived under pressure. Sharing these stories will demonstrate that you can handle the hustle and bustle of a morning service like a pro.
â¨Tip Number 4
Apply through our website! Itâs the best way to ensure your application gets noticed. Plus, it shows youâre keen on joining our fantastic team at Eden Hotel Collection. Donât miss out on the chance to be part of something special!
We think you need these skills to ace Breakfast Chef in Stratford-upon-Avon
Some tips for your application đŤĄ
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and how you take pride in presenting dishes. We want to see that spark!
Highlight Your Team Spirit: Being a Breakfast Chef means working closely with others, so make sure to mention your teamwork skills. Talk about times you've collaborated with colleagues to create a great dining experience. We value team players!
Keep It Professional Yet Personal: While we appreciate professionalism, donât be afraid to inject a bit of your personality into your application. Share anecdotes or experiences that reflect who you are as a chef and a person. Weâre looking for genuine individuals!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. Itâs the easiest way for us to receive your application and get to know you better. Donât miss out on this opportunity!
How to prepare for a job interview at Kitchen
â¨Know Your Breakfast Basics
Brush up on your basic cookery skills, especially those related to breakfast dishes. Familiarise yourself with common ingredients and cooking methods used in breakfast preparation, as this will show your passion for food and readiness to contribute.
â¨Showcase Your Team Spirit
During the interview, highlight your ability to work well under pressure and as part of a team. Share examples from past experiences where you collaborated effectively with others, especially in busy kitchen environments.
â¨Present Yourself Well
Since food presentation is key in this role, consider bringing along a portfolio of your previous work or even a few photos of your best breakfast dishes. This will demonstrate your pride in delivering quality meals to guests.
â¨Embrace the Company Culture
Familiarise yourself with Eden Hotel Collection's values and commitment to inclusivity. Be prepared to discuss how you align with their culture of collaboration and care, and express your enthusiasm for being part of a supportive team.